Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that combines the rich, smoky flavor of sausage with creamy, cheesy potatoes, all enhanced by tangy ranch seasoning. This hearty casserole is perfect for family dinners or gatherings, providing a satisfying meal that everyone will love. With minimal prep time and easy-to-follow instructions, this recipe is great for busy weeknights when you crave something warm and filling. Customize it with your favorite ingredients for a personal touch, making it a versatile option for any occasion.
Ingredients
Scale
- 1 lb smoked sausage (thinly sliced)
- 2 lbs potatoes (diced)
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the sliced smoked sausage until fully cooked, then set aside.
- In the same skillet, sauté the diced onion and minced garlic until translucent.
- In a mixing bowl, combine diced potatoes, cooked sausage, sautéed onion and garlic, cheddar cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Cover with aluminum foil and bake for 60 minutes.
- Remove foil and bake an additional 15 minutes until potatoes are tender and top is golden brown.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg