Description
Cheesy Taco Pasta is a delightful fusion of creamy pasta and zesty taco flavors, making it the ultimate comfort dish for any occasion. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights and family dinners alike. Featuring savory ground beef and gooey melted cheese, it’s a crowd-pleaser that even picky eaters will enjoy. Plus, with minimal cleanup required, you can spend more time savoring each bite rather than washing dishes. Customize it with your favorite toppings, and you’ll have a satisfying meal that everyone will love.
Ingredients
Scale
- ½ pound large pasta shells
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 cup jarred salsa
- 1½ cups shredded cheddar cheese
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat canola oil over medium-high heat and brown the ground beef.
- Drain excess fat but leave some for flavor; add onion and garlic, cooking until fragrant.
- Stir in taco seasoning, then add water and let simmer until absorbed.
- Mix in cooked pasta, salsa, and cheddar cheese until melted.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 480
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg