Description
Indulge in the ultimate comfort food with this Cheesy Taco Rice Recipe! This one-pan meal is packed with savory ground beef, zesty spices, and gooey melted cheese for a delicious family dinner or casual gathering. Ready in just 30 minutes, it’s perfect for busy weeknights when you crave something quick yet flavorful. With customizable toppings like guacamole and sour cream, everyone can tailor their dish to their liking. Plus, it makes fantastic leftovers that reheat beautifully!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel tomatoes
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese (your choice)
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add ground beef and onion; cook until the beef is browned and the onion is translucent (8–10 minutes). Drain excess grease.
- Stir in garlic and taco seasoning; cook for an additional 30 seconds.
- Add beef broth, Rotel, and tomato paste; bring to a boil. Stir in rice, then return to a boil.
- Cover and reduce heat; simmer on low for 15 minutes until rice is tender.
- Top with shredded cheese; cover until melted (about 5 minutes).
- Serve with preferred toppings like sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 3g
- Sodium: 741mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg