Description
Indulge in the irresistible flavors of Cheesy Taco Sticks, a delightful twist on classic snacks! These buttery breadsticks are filled with seasoned ground beef and gooey cheese, making them a perfect choice for family dinners, game nights, or casual gatherings. With just 10 minutes of prep time, you can whip up these tasty treats that are sure to please both kids and adults alike. Customize the filling with your favorite ingredients and serve them with various dipping sauces for an unforgettable experience. Enjoy the ease of one-baking tray clean-up while savoring every cheesy bite!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly coat a baking sheet with non-stick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and stir in taco seasoning.
- Roll out pizza dough, cut into rectangles, and place a tablespoon of cooled taco meat and half a cheese stick on each.
- Roll up tightly, pinch seams closed, and brush with melted butter mixed with garlic powder and parsley.
- Bake for 10-12 minutes until golden brown. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg