Chewy Peanut Butter Cookies
Soft and chewy peanut butter cookies are a delightful treat perfect for any occasion. Whether you’re hosting a gathering, looking for a simple dessert, or craving something sweet for yourself, these Chewy Peanut Butter Cookies will not disappoint. The rich peanut butter flavor combined with a sprinkle of sea salt makes these cookies utterly irresistible. Plus, they’re quick to prepare, taking only about 30 minutes from start to finish!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just about 30 minutes, making it perfect for when you need a sweet fix fast.
- Irresistible Flavor: The combination of creamy peanut butter and a hint of sea salt creates an unforgettable taste sensation.
- Perfect for Any Occasion: These cookies are great for parties, school lunches, or as an after-dinner treat.
- Customizable: Feel free to add chocolate chips or mix-ins to make these cookies your own!
- Crowd-Pleaser: With their classic flavor, they’re sure to satisfy both kids and adults alike.
Tools and Preparation
Having the right tools will make your baking experience smoother. Here’s what you need to whip up these delicious cookies.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
Importance of Each Tool
- Mixing Bowl: A sturdy bowl is essential for mixing your ingredients thoroughly without spills.
- Electric Mixer or Whisk: A good mixer can save time and ensure your cookie dough is smooth and well-combined.
- Baking Sheet: This tool allows for even baking while keeping the cookies from sticking to the surface.
Ingredients
Soft and chewy peanut butter cookies are easy to make in about 30 minutes! You’re going to love munching on these classic cookies, full of peanut butter flavor and sprinkled with sea salt.
Ingredients:
– 1/2 cup unsalted butter (1 stick (softened))
– 3/4 cup creamy peanut butter
– 3/4 cup brown sugar
– 1/4 cup white granulated sugar
– 1 egg
– 1 1/2 teaspoons pure vanilla extract
– 1 1/3 cups unbleached flour
– 3/4 teaspoon baking soda
– 1/2 teaspoon baking powder
– sea salt (optional)
How to Make Chewy Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Soften the Butter
Soften the butter in the microwave for about 20 seconds. If needed, microwave it for an additional 5 seconds until soft but not melted.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine the softened butter, creamy peanut butter, brown sugar, and white sugar. Mix well until smooth.
Step 4: Add Egg and Vanilla
Add one egg and one and a half teaspoons of pure vanilla extract to the bowl. Mix until fully incorporated.
Step 5: Combine Dry Ingredients
Slowly stir in the unbleached flour along with the baking powder and baking soda until just combined.
Step 6: Shape the Dough
Scoop out dough using a cookie scoop or tablespoon, shaping it into balls (about two tablespoons each). Place them on the prepared baking sheet, spacing them two inches apart.
Step 7: Create Classic Patterns
Use a fork to create horizontal and vertical lines on each cookie dough ball. This gives them that classic peanut butter cookie look while slightly flattening them.
Step 8: Sprinkle Sea Salt and Bake
If desired, sprinkle each cookie with sea salt before placing them in the oven. Bake for approximately 9 minutes. The cookies will look pale but will continue cooking as they cool.
Step 9: Cool Down
Allow the cookies to cool on the baking sheet for about 15 minutes before transferring them to a cooling rack. Enjoy your freshly baked Chewy Peanut Butter Cookies!
How to Serve Chewy Peanut Butter Cookies
Serving chewy peanut butter cookies can elevate your dessert experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are versatile and satisfying.
With Milk
- Pair with cold milk for a classic combination that enhances the peanut butter flavor.
Ice Cream Sandwiches
- Use two cookies to create ice cream sandwiches filled with your favorite flavor of ice cream for a delicious treat.
Warm with Chocolate Drizzle
- Drizzle melted chocolate over warm cookies for an extra touch of sweetness and elegance.
Topped with Sea Salt
- Sprinkle additional sea salt on top just before serving to enhance the flavors and add a gourmet touch.
Served with Fresh Fruit
- Complement the rich taste of the cookies with fresh fruit like apple slices or banana for a balanced dessert.
As Party Favors
- Package cookies in decorative bags to share as party favors at events or gatherings.
How to Perfect Chewy Peanut Butter Cookies
To ensure your chewy peanut butter cookies turn out perfectly every time, keep these tips in mind:
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Use Room Temperature Ingredients: This helps in achieving a smooth batter and ensures even baking.
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Do Not Overmix: Mix until just combined to keep the cookies soft and chewy.
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Scoop Evenly: Use a cookie scoop to ensure all cookies bake uniformly and have similar sizes.
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Chill the Dough: For an even chewier texture, chill the dough for at least 30 minutes before baking.
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Watch the Baking Time: Remove from the oven when they look slightly underbaked; they will firm up as they cool.
Best Side Dishes for Chewy Peanut Butter Cookies
Chewy peanut butter cookies pair well with various side dishes that can complement their rich flavor. Here are some delightful options:
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Chocolate Milkshake: A thick, creamy shake that balances the sweetness of the cookies.
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Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the richness of the cookies.
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Yogurt Parfait: Layer yogurt, granola, and some cookie crumbles for a delightful dessert alternative.
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Coffee: A warm cup of coffee enhances the flavors in peanut butter and adds warmth to your snack time.
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Ice Cream Sundae: Top vanilla ice cream with crushed cookies and chocolate sauce for indulgence.
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Nut Butter Dip: Serve alongside a nut butter dip for those who want an extra punch of flavor.
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Hot Cocoa: Pairing these cookies with hot cocoa offers a cozy dessert experience perfect for chilly nights.
Common Mistakes to Avoid
Making chewy peanut butter cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.
- Overmixing the dough: Mixing too long can create tough cookies. Mix until just combined for the best texture.
- Skipping the sea salt: Not adding sea salt can result in a bland flavor. A sprinkle enhances the sweet and savory notes beautifully.
- Using cold butter: Cold butter won’t cream properly with sugars, affecting texture. Always soften your butter before mixing.
- Not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level method for accuracy.
- Baking on an unprepared sheet: Failing to line your baking sheet can lead to sticking and uneven baking. Always use parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They last up to 5 days in the refrigerator.
Freezing Chewy Peanut Butter Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Chewy Peanut Butter Cookies
- Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place cookies in a non-stick pan over low heat for 1-2 minutes.
Frequently Asked Questions
If you have questions about making chewy peanut butter cookies, you’re not alone! Here are some common inquiries.
How do I achieve the perfect chewy texture in Chewy Peanut Butter Cookies?
To ensure your cookies are chewy, do not overbake them. Remove them from the oven when they still look slightly undercooked; they will continue to firm up as they cool.
Can I use natural peanut butter in my Chewy Peanut Butter Cookies?
Yes, natural peanut butter works well! However, it may alter the texture slightly due to its oil content. Just ensure it’s stirred well before measuring.
What can I substitute if I am out of brown sugar?
You can substitute brown sugar with white sugar mixed with molasses (1 cup white sugar + 1 tablespoon molasses) or use coconut sugar as an alternative.
How should I store leftover Chewy Peanut Butter Cookies?
Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.
Final Thoughts
These chewy peanut butter cookies offer a delightful combination of flavors and textures that everyone will love. They’re quick and easy to whip up, making them perfect for any occasion. Feel free to customize them with chocolate chips or nuts for added flair!
Chewy Peanut Butter Cookies
- Total Time: 19 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of Chewy Peanut Butter Cookies, a perfect treat for any occasion. These cookies are soft, chewy, and bursting with rich peanut butter flavor, enhanced by a sprinkle of sea salt. They are quick and easy to prepare—taking only about 30 minutes from start to finish—making them ideal for last-minute cravings or gatherings. Whether you enjoy them fresh out of the oven or as part of an ice cream sandwich, these classic cookies promise to satisfy your sweet tooth. Customize them with chocolate chips or nuts for added flair, and watch them disappear at every event!
Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/3 cups unbleached flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- Sea salt (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Soften the butter in the microwave (about 20 seconds).
- In a mixing bowl, combine softened butter, creamy peanut butter, brown sugar, and white sugar; mix until smooth.
- Add the egg and vanilla extract; incorporate well.
- Gradually stir in flour, baking soda, and baking powder until just mixed.
- Scoop dough into balls (about two tablespoons each) and place on prepared baking sheet, spaced two inches apart.
- Flatten slightly using a fork to create patterns.
- Sprinkle with sea salt if desired before baking for approximately 9 minutes.
- Cool on the baking sheet for about 15 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
