Description
Indulge in the delightful taste of Chewy Peanut Butter Cookies, a perfect treat for any occasion. These cookies are soft, chewy, and bursting with rich peanut butter flavor, enhanced by a sprinkle of sea salt. They are quick and easy to prepare—taking only about 30 minutes from start to finish—making them ideal for last-minute cravings or gatherings. Whether you enjoy them fresh out of the oven or as part of an ice cream sandwich, these classic cookies promise to satisfy your sweet tooth. Customize them with chocolate chips or nuts for added flair, and watch them disappear at every event!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/3 cups unbleached flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- Sea salt (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Soften the butter in the microwave (about 20 seconds).
- In a mixing bowl, combine softened butter, creamy peanut butter, brown sugar, and white sugar; mix until smooth.
- Add the egg and vanilla extract; incorporate well.
- Gradually stir in flour, baking soda, and baking powder until just mixed.
- Scoop dough into balls (about two tablespoons each) and place on prepared baking sheet, spaced two inches apart.
- Flatten slightly using a fork to create patterns.
- Sprinkle with sea salt if desired before baking for approximately 9 minutes.
- Cool on the baking sheet for about 15 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg