Chewy Pumpkin Cookies
These Chewy Pumpkin Cookies are the ultimate fall treat, perfect for cozy gatherings and festive occasions. With their rich pumpkin flavor and delightful spices, these cookies offer a melt-in-your-mouth experience that will have your friends and family asking for more. Ideal for Halloween parties, Thanksgiving celebrations, or simply enjoying with a cup of coffee on a chilly day, these cookies stand out with their chewy texture and spiced sugar topping.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you can whip up these delicious cookies in no time.
- Perfectly Chewy: The unique combination of butter and egg yolks creates a soft, chewy center that everyone loves.
- Versatile Flavor: These cookies are infused with warm pumpkin spice, making them suitable for any fall occasion.
- Great for Sharing: Yielding 18 cookies, this recipe is perfect for sharing with friends, family, or coworkers.
- Customizable Toppings: Feel free to add nuts or chocolate chips to personalize your chewy pumpkin cookies!
Tools and Preparation
Before you start baking these delicious chewy pumpkin cookies, gather your essential tools. Having everything organized will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Helps achieve a smooth mixture quickly by thoroughly blending the butter and sugars.
- Baking sheet: Ensures even baking of your cookies while providing ample space for them to spread.
Ingredients
These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!
For the Cookie Dough
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
How to Make Chewy Pumpkin Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
Step 3: Mix Dry Ingredients
In a bowl, combine the flour, baking soda, baking powder, salt, and 1 tbsp of pumpkin pie spice. Whisk together until well mixed.
Step 4: Cream Butter and Sugars
In another large mixing bowl, use an electric mixer to cream together the softened butter, granulated white sugar, and light brown sugar until light and fluffy.
Step 5: Add Wet Ingredients
Add the egg yolks, vanilla extract, and canned pumpkin puree to the creamed mixture. Mix until fully combined.
Step 6: Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture into the wet ingredients. Stir until just combined; be careful not to over-mix.
Step 7: Shape Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.
Step 8: Bake
Bake in your preheated oven for about 12 minutes or until the edges are lightly golden.
Step 9: Cool
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Now you’re ready to enjoy these delightful chewy pumpkin cookies!
How to Serve Chewy Pumpkin Cookies
Chewy pumpkin cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge by yourself, here are some serving suggestions.
With a Warm Beverage
- Coffee: Pair your cookies with a warm cup of coffee for a cozy afternoon.
- Tea: Enjoy these cookies with chai or pumpkin spice tea for an aromatic experience.
- Hot Chocolate: The sweetness of hot chocolate complements the spiced flavor of the cookies perfectly.
As a Dessert Platter
- Mixed Desserts: Arrange your chewy pumpkin cookies alongside other fall-themed treats like apple pie and pecan bars.
- Ice Cream Sandwiches: Use two cookies to create an ice cream sandwich; vanilla or cinnamon ice cream works well.
With Whipped Cream
- Topped Treats: Add a dollop of whipped cream on top of each cookie for an extra indulgent dessert.
- Drizzle Sauce: Drizzle caramel or chocolate sauce over the cookies before serving.
For Holiday Gatherings
- Festive Display: Present your chewy pumpkin cookies on a decorative platter during holiday gatherings for a festive touch.
- Gift Bags: Package them in cellophane bags as homemade gifts for friends and family.
How to Perfect Chewy Pumpkin Cookies
Perfecting chewy pumpkin cookies takes just a few simple tips. Follow these suggestions to ensure your cookies turn out wonderfully every time.
- Use Fresh Pumpkin Puree: Fresh puree enhances flavor better than canned options. If possible, roast and blend your own pumpkin.
- Don’t Overmix the Dough: Mixing too much can lead to tough cookies. Stir until just combined for chewy centers.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to help retain shape and improve texture.
- Check Oven Temperature: Use an oven thermometer to ensure accuracy. Baking at the right temperature is key for perfect cookies.
Best Side Dishes for Chewy Pumpkin Cookies
Chewy pumpkin cookies can be paired with various side dishes that enhance their flavor. Here are some excellent options to consider.
- Spiced Apple Cider: A warm drink that complements the spices in the cookies, making it perfect for fall.
- Pumpkin Soup: A creamy pumpkin soup adds another layer of pumpkin goodness—a delightful pairing!
- Cheese Board: Include sharp cheeses that contrast nicely with the sweetness of the cookies.
- Candied Nuts: Sweet and crunchy nuts provide a satisfying texture alongside the chewyness of the cookies.
- Fruit Salad: Lighten up your dessert table with fresh fruit; berries or citrus work well to balance flavors.
- Vanilla Ice Cream: A scoop of vanilla ice cream creates a comforting combination, especially when served warm.
Common Mistakes to Avoid
When baking chewy pumpkin cookies, avoiding common pitfalls can make a big difference in your results.
- Using cold butter – Cold butter can lead to cookies that spread too little. Always soften your butter to room temperature for better texture.
- Ignoring measurements – Baking is a science. Use a kitchen scale or measuring cups accurately to ensure the right proportions for your chewy pumpkin cookies.
- Overmixing the dough – Overmixing can create tough cookies. Mix just until combined for a perfect chewy texture.
- Skipping chilling time – Chilling the dough helps prevent spreading. If you skip this step, your cookies might not turn out as desired.
- Not using fresh spices – Old spices can lose their potency. Always use fresh pumpkin pie spice to enhance the flavor of your chewy pumpkin cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Always let them cool completely before sealing to avoid moisture buildup.
Freezing Chewy Pumpkin Cookies
- Place in a single layer on a baking sheet and freeze until solid before transferring to an airtight container.
- They can be frozen for up to 3 months for best quality.
Reheating Chewy Pumpkin Cookies
- Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for 5-7 minutes until warm.
- Microwave – Heat one cookie at a time for about 15-20 seconds; watch closely to avoid overheating.
- Stovetop – Use a non-stick pan over low heat, placing the cookie in for about 1 minute on each side.
Frequently Asked Questions
Here are some common questions about chewy pumpkin cookies that many bakers have.
What makes chewy pumpkin cookies chewy?
The combination of butter and egg yolks helps create a moist center, resulting in that delightful chewiness we love.
Can I use different types of flour in my chewy pumpkin cookies?
Yes, you can substitute all-purpose flour with gluten-free flour or whole wheat flour, but the texture may vary.
How do I know when my chewy pumpkin cookies are done?
Look for slightly golden edges while the centers still appear soft. They will firm up as they cool.
Can I add nuts or chocolate chips to my chewy pumpkin cookies?
Absolutely! Feel free to customize with your favorite add-ins like walnuts, pecans, or chocolate chips for extra flavor and texture.
Final Thoughts
These chewy pumpkin cookies are not only delicious but also versatile. You can enjoy them plain or customize them with various add-ins. Perfect for fall gatherings or cozy nights at home, these cookies are sure to satisfy your cravings. Give this recipe a try and enjoy every mouthwatering bite!
Chewy Pumpkin Cookies
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
Description
Chewy Pumpkin Cookies are a delightful fall treat that captures the essence of the season with their rich pumpkin flavor and warm spices. Each cookie offers a soft, chewy center that melts in your mouth, making them perfect for cozy gatherings or a sweet moment alone with your favorite hot beverage. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying a crisp autumn day, these cookies are sure to impress family and friends. With an easy-to-follow recipe and customizable options for toppings, you can create a batch that’s uniquely yours. Dive into this comforting dessert and savor every bite!
Ingredients
- 1/4 cup (50 g) granulated white sugar
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
- In another bowl, cream softened butter with granulated and light brown sugars until fluffy.
- Mix in egg yolks, vanilla extract, and pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12 minutes until edges are lightly golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 34g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
