Chicken Alfredo Gnocchi
Make this easy chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy alfredo sauce makes the perfect comfort food for family gatherings or cozy nights in. This dish is versatile enough for casual dinners or special occasions, ensuring it will be loved by all.
Why You’ll Love This Recipe
- Quick and Simple: With just 35 minutes from start to finish, this recipe is perfect for busy weeknights.
- Creamy Delight: The rich alfredo sauce combined with soft gnocchi creates a luxurious texture and flavor.
- Versatile Ingredients: Use gluten-free gnocchi and milk alternatives to cater to dietary preferences.
- One-Pan Wonder: Fewer dishes to wash means less time spent cleaning up after dinner.
- Crowd-Pleaser: This dish appeals to both kids and adults alike, making it ideal for family meals.
Tools and Preparation
Preparing chicken Alfredo gnocchi requires some essential kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Cast-iron skillet
- Cooking spoon
- Whisk
- Measuring cups and spoons
- Cutting board
Importance of Each Tool
- Cast-iron skillet: Ideal for even heat distribution, which helps achieve a perfect golden-brown chicken.
- Whisk: Essential for combining ingredients smoothly when making the creamy sauce without lumps.
Ingredients
Ingredients:
– 1 lb chicken breast (pounded to even thickness or sliced in half lengthwise into cutlets)
– 2 Tablespoons olive oil (divided)
– 1 teaspoon garlic powder
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
– 4 Tablespoons unsalted butter (divided)
– 2 shallots (thinly sliced)
– 3 cloves garlic (minced)
– 3 Tablespoons flour (gluten-free if needed)
– 1/2 cup chicken broth
– 2 cups milk
– 1/2 cup heavy cream
– 1 lb uncooked potato gnocchi (gluten-free if needed)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup parmesan cheese
How to Make Chicken Alfredo Gnocchi
Step 1: Preheat the Oven
Preheat your oven to 425°F.
Step 2: Prepare the Chicken
Toss the chicken with 1 tablespoon of olive oil, garlic powder, Italian seasoning, salt, and pepper.
Step 3: Cook the Chicken
Drizzle another tablespoon of olive oil in a large cast-iron skillet over medium-high heat.
Once hot, pan-fry the chicken for about 8–10 minutes, flipping halfway through until golden brown. Aim for an internal temperature just below 165°F; it will continue cooking in the oven. Transfer the chicken to a cutting board to rest.
Step 4: Make the Sauce Base
In the same skillet, add 1 tablespoon of butter over medium heat. Once melted, add shallots and cook for about 2–3 minutes until soft. Stir in minced garlic and cook another minute until fragrant.
Step 5: Create the Roux
Add the remaining butter (3 tablespoons) to melt. Sprinkle flour over this mixture and stir until you create a thick paste.
Step 6: Whisk in Liquids
With heat on medium, whisk in chicken broth, milk, and heavy cream. Increase heat to medium-high while continuing to whisk until the sauce smooths out and starts bubbling.
Step 7: Combine Chicken and Gnocchi
Turn off the heat. Dice your cooked chicken into bite-sized pieces and mix it with uncooked gnocchi into the sauce. Stir well before sprinkling shredded mozzarella and parmesan cheese on top.
Step 8: Bake
Bake in your preheated oven for about 12–15 minutes until cheese is melted, bubbly at edges, and shows signs of golden brown spots on top. Check once or twice during baking for even browning by rotating the pan carefully.
Enjoy your delicious Chicken Alfredo Gnocchi!
How to Serve Chicken Alfredo Gnocchi
Serving Chicken Alfredo Gnocchi can elevate your dining experience, making it feel special and inviting. Here are some creative serving suggestions to enhance this comforting dish.
With Fresh Herbs
- Basil: Sprinkle fresh basil on top for a burst of flavor and color.
- Parsley: Chopped parsley adds a refreshing touch that complements the creamy sauce.
Pairing with Greens
- Garlic Bread: Serve alongside warm garlic bread to soak up the delicious alfredo sauce.
- Caesar Salad: A crisp Caesar salad balances the richness of the dish with its tangy dressing.
Topping Ideas
- Crushed Red Pepper Flakes: Add a sprinkle for a spicy kick.
- Extra Cheese: Finish with additional mozzarella or parmesan for a cheesy, indulgent finish.
Accompanying Beverages
- Chardonnay: A glass of chilled Chardonnay pairs beautifully with the creamy texture.
- Sparkling Water: For a non-alcoholic option, sparkling water cleanses the palate.
How to Perfect Chicken Alfredo Gnocchi
Perfecting Chicken Alfredo Gnocchi is all about technique and attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients: Fresh chicken and dairy products contribute significantly to the flavor.
- Don’t Overcook Gnocchi: Cook gnocchi just until they float; overcooking can make them mushy.
- Adjust Sauce Consistency: If the sauce is too thick, add a splash of milk or broth for creaminess.
- Let It Rest Before Serving: Allowing the dish to rest for a few minutes helps flavors meld beautifully.
Best Side Dishes for Chicken Alfredo Gnocchi
Pairing side dishes with Chicken Alfredo Gnocchi can create a well-rounded meal. Here are some excellent side options:
- Steamed Broccoli: Adds color and nutrients; drizzle with lemon juice for extra flavor.
- Roasted Asparagus: Tossed in olive oil and garlic, roasted asparagus makes an elegant side.
- Mixed Green Salad: A light salad with vinaigrette provides a refreshing counterbalance.
- Bruschetta: Toasted bread topped with tomatoes and basil brings freshness to your plate.
- Zucchini Noodles: For a low-carb option, serve zoodles as a bed beneath the gnocchi.
- Stuffed Mushrooms: Flavorful stuffed mushrooms bring an earthy element that pairs well with creamy dishes.
Common Mistakes to Avoid
Making Chicken Alfredo Gnocchi can be simple, but a few common mistakes can affect your dish’s outcome. Here’s how to avoid them.
-
Ignoring Chicken Thickness: Ensure your chicken is pounded to even thickness for uniform cooking. Uneven pieces may lead to some undercooked or overcooked portions.
-
Overcooking Gnocchi: Gnocchi cooks quickly, so avoid overboiling. Check them frequently; they are done when they float to the surface.
-
Skipping Seasoning: Don’t forget to season each component of the dish. Proper seasoning enhances the flavors, so add salt and pepper during cooking.
-
Rushing the Sauce: Take your time when making the alfredo sauce. Allow it to bubble and thicken gently for the best texture and flavor.
-
Using Low-Quality Cheese: Invest in good-quality cheeses. Fresh mozzarella and parmesan will elevate your Chicken Alfredo Gnocchi significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days for optimal freshness.
Freezing Chicken Alfredo Gnocchi
- Use freezer-safe containers or bags.
- Freeze for up to 2 months.
Reheating Chicken Alfredo Gnocchi
- Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring often, until warmed evenly.
- Stovetop: Warm in a skillet over low heat, adding a splash of milk if needed.
Frequently Asked Questions
If you have questions about making Chicken Alfredo Gnocchi, you’re not alone! Here are some common queries.
Can I use store-bought gnocchi?
Yes! Store-bought gnocchi saves time and works perfectly in this recipe.
How can I make this dish gluten-free?
Substitute regular gnocchi with gluten-free gnocchi and use gluten-free flour for the sauce.
What other proteins can I use instead of chicken?
You can use shrimp or turkey, both of which pair well with alfredo sauce and gnocchi.
Is there a vegetarian version of Chicken Alfredo Gnocchi?
Absolutely! Replace chicken with sautéed vegetables like spinach or mushrooms for a delicious vegetarian option.
How do I prevent the sauce from being too thick?
If your sauce thickens too much, whisk in a little more milk or chicken broth until you achieve your desired consistency.
Final Thoughts
Chicken Alfredo Gnocchi is a delightful blend of flavors and textures that transforms any weeknight dinner into a comforting experience. Feel free to customize it with your favorite proteins or vegetables for added variety. Give it a try; you won’t be disappointed!
Chicken Alfredo Gnocchi
- Total Time: 35 minutes
- Yield: Serves 4
Description
Transform your weeknight meals into a comforting experience with this Chicken Alfredo Gnocchi recipe. This dish combines pillowy potato dumplings, tender chicken, and a rich, creamy alfredo sauce, making it perfect for family gatherings or cozy evenings at home.
Ingredients
- 1 lb chicken breast
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 shallots
- 3 cloves garlic
- 3 tablespoons flour
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
- 1 lb uncooked potato gnocchi
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Preheat your oven to 425°F.
- Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Cook in a cast-iron skillet over medium-high heat for about 8–10 minutes until golden brown. Remove and let rest.
- In the same skillet, melt butter and sauté shallots for 2–3 minutes. Add minced garlic and cook until fragrant.
- Stir in remaining butter and flour to create a roux. Gradually whisk in chicken broth, milk, and cream until smooth and bubbling.
- Mix in diced chicken and uncooked gnocchi until well combined. Top with mozzarella and parmesan.
- Bake for 12–15 minutes until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
