Description

Indulge in the creamy, comforting goodness of Chicken and Broccoli Alfredo Bake. This delightful casserole features tender chicken, vibrant broccoli, and al dente pasta enveloped in a rich Alfredo sauce, all baked to golden perfection. It’s a family favorite that’s not only simple to prepare but also perfect for busy weeknights or festive gatherings. Each bite delivers an explosion of flavor that has everyone coming back for more. Whether you’re serving it for dinner or enjoying leftovers the next day, this dish is sure to impress with its hearty ingredients and satisfying taste.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove from heat.
Add minced garlic and broccoli to the skillet; sauté for another 3-4 minutes until bright green.
Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
In a saucepan, heat heavy cream over medium heat; stir in Parmesan cheese until melted and add Italian seasoning.
In the greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
Bake for 20-25 minutes until bubbly and slightly golden on top. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the casserole (approximately 325g)
Calories: 560
Sugar: 4g
Sodium: 740mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 38g
Cholesterol: 120mg