Description
Chicken and Dumplings (Easy) is the quintessential comfort food that promises warmth and satisfaction with every bite. This simple yet flavorful dish features tender rotisserie chicken, a medley of fresh vegetables, and fluffy dumplings nestled in a creamy sauce. Perfect for family dinners or cozy nights at home, this recipe can be made in just 45 minutes, making it an ideal choice for busy weeknights or when you want to impress guests without the fuss. Customize it with your favorite veggies or seasonings to make it your own—this dish is versatile enough to cater to everyone’s taste buds.
Ingredients
Scale
- 3 to 4 cups shredded rotisserie chicken
- 8 cups water
- 4 tablespoons salted butter
- 4 carrots, diced
- 4 celery stalks, diced
- 2 small yellow onions, diced
- ½ cup flour
- 1 cup milk
- 2 cups Bisquick
Instructions
- In a large pot over medium heat, melt the butter. Sauté onions, carrots, and celery until softened (about 5 minutes). Stir in shredded chicken, water, Better than Bouillon Chicken, and seasonings; bring to a boil.
- In a bowl, whisk flour with milk until smooth. Gradually stir this mixture into the boiling soup until thickened.
- In another bowl, combine Bisquick, salt, garlic powder, Italian seasoning, and milk; mix lightly.
- Drop spoonfuls of dumpling batter into the simmering soup. Cover tightly and cook for 15-20 minutes without lifting the lid.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg