Description
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Crunchwrap! Ready in just 9 minutes, this handheld delight combines tender rotisserie chicken, crispy bacon, and zesty ranch dressing, all wrapped in a warm tortilla. Perfect for lunch, dinner, or a late-night snack, this recipe offers a satisfying crunch and an explosion of flavors that will please everyone at the table. With the help of an air fryer, you can achieve a deliciously crispy finish without deep frying. Customize it with your favorite toppings for a meal that’s as unique as you are!
Ingredients
Scale
- 1 12-inch flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds until soft.
- Spread ranch dressing in the center of the tortilla.
- Layer Nacho Cheese Doritos over the dressing.
- Toss shredded chicken with dry ranch seasoning and add on top.
- Top with bacon, cheddar cheese, romaine lettuce, and tomatoes.
- Fold the edges of the tortilla over the filling to enclose it.
- Spritz both sides lightly with oil spray.
- Air fry seam-side down at 380°F for 3-4 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap (220g)
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg