Description
Indulge in the ultimate comfort food with these Chicken Bacon Ranch Sliders! Perfectly crafted for any gathering, game day, or a cozy family dinner, these sliders feature tender shredded chicken, crispy bacon, and creamy ranch dressing nestled in soft slider buns. Topped with melted cheddar cheese, they are not only delicious but incredibly satisfying. With just a few minutes of prep time, you can whip up this crowd-pleasing dish that will have everyone coming back for seconds. Serve them alongside fresh veggies or your favorite sides for a complete meal experience.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-7 minutes per side until done.
- Shred the cooked chicken and mix it with ranch dressing in a bowl.
- Slice slider buns in half and layer the bottom halves in a baking dish. Add shredded chicken mixture on top followed by bacon and cheddar cheese.
- Place top bun halves on sliders and cover with foil. Bake for 15 minutes; remove foil and bake an additional 5 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg