Description
Discover the Chicken Cabbage Stir-Fry Recipe, a quick and delicious dish that can be your go-to for busy weeknights. This vibrant stir-fry combines juicy chicken and crisp vegetables, all tossed in a savory sauce that elevates the flavors to new heights. In just 30 minutes, you can whip up this healthy meal, perfect for family dinners or casual get-togethers. Serve it over rice or noodles for a satisfying finish, and feel free to customize with your favorite veggies or protein options. Enjoy a dish that’s not just nourishing but also bursting with flavor!
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate diced chicken in a mixture of soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Prepare the sauce by whisking together soy sauce, oyster sauce (if using), black pepper, salt, crushed red pepper flakes (if desired), and cornstarch mixed with water.
- Heat butter in a skillet over medium-high heat. Cook marinated chicken until golden brown and cooked through; set aside.
- Sauté onions and garlic in the same skillet until fragrant.
- Add cabbage, bell pepper, and carrot; stir-fry until tender yet crisp.
- Return chicken to the skillet and pour in the prepared sauce; cook for an additional 2–3 minutes.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg