Description
Whip up a delightful Chicken Caesar Pasta Salad in just 20 minutes! This easy, meal-in-a-bowl features tender chicken, crisp Romaine lettuce, and a creamy homemade dressing infused with zesty flavors. Perfect for picnics, potlucks, or a quick weeknight dinner, this dish balances satisfaction with refreshing taste. With its effortless assembly and customizable ingredients, this Chicken Caesar Pasta Salad is sure to become a favorite for any occasion.
Ingredients
Scale
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- 8 oz. uncooked pasta (rotini or penne)
- 2 hearts of Romaine
- Shredded rotisserie chicken or chopped chicken breasts
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together the Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, anchovy paste, and Parmesan until smooth.
- In a large bowl, combine the cooked pasta, chopped Romaine, and shredded chicken. Pour the dressing over the salad and toss gently to coat.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 45mg