Chicken Cordon Bleu with Cheese Sauce

This Chicken Cordon Bleu with Cheese Sauce is a delightful dish that combines tender chicken breasts, savory ham, and rich Swiss cheese. Baked until golden and topped with a creamy cheese sauce, it’s perfect for family dinners or special occasions. The best part? It’s surprisingly easy to make, ensuring you can impress your guests without spending all day in the kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken:
• For the Cheese Sauce:
• For Garnish
• How to Make Chicken Cordon Bleu with Cheese Sauce
• Step 1: Prepare the Chicken
• Step 2: Coat the Chicken
• Step 3: Bake the Chicken
• Step 4: Make the Cheese Sauce
• Step 5: Serve
• How to Serve Chicken Cordon Bleu with Cheese Sauce
• Classic Presentation
• Garnish Ideas
• Accompanying Sauces
• Wine Pairing
• How to Perfect Chicken Cordon Bleu with Cheese Sauce
• Best Side Dishes for Chicken Cordon Bleu with Cheese Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Cordon Bleu with Cheese Sauce
• Reheating Chicken Cordon Bleu with Cheese Sauce
• Frequently Asked Questions
• What is Chicken Cordon Bleu with Cheese Sauce?
• Can I make Chicken Cordon Bleu with Cheese Sauce ahead of time?
• How do I customize my Chicken Cordon Bleu?
• What sides pair well with Chicken Cordon Bleu?
• Is Chicken Cordon Bleu healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavorful Combination: The blend of chicken, ham, and cheese creates a mouthwatering taste that everyone will love.
• Versatile Dish: Perfect for weeknight meals or entertaining guests, this recipe fits any occasion.
• Easy to Prepare: With simple steps and accessible ingredients, you can whip this up without stress.
• Crowd-Pleaser: Its comforting flavors and appealing presentation make it a sure hit at the dinner table.
• Leftover Friendly: Enjoy the deliciousness later; it reheats well for quick meals.

Tools and Preparation

Before diving into making Chicken Cordon Bleu with Cheese Sauce, gather your essential tools. Having the right equipment simplifies the process and ensures success.

Essential Tools and Equipment

• Meat mallet
• Shallow bowls (for coating)
• Baking sheet
• Parchment paper or foil
• Saucepan
• Whisk

Importance of Each Tool

• Meat mallet: Helps pound the chicken evenly for quick cooking and easier rolling.
• Baking sheet: Provides a stable surface for baking your dish evenly without sticking.
• Saucepan: Essential for making the creamy cheese sauce that ties the dish together.

Ingredients

For the Chicken:

• 4 boneless chicken breasts (each split into 3 thin slices)
• 8 slices ham
• 8 slices Swiss cheese
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup (125g) all-purpose flour
• 2 large eggs
• 2 cups (220g) Panko breadcrumbs

For the Cheese Sauce:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (473ml) whole milk
• 1/8 teaspoon garlic powder
• 1/2 teaspoon mustard paste
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1/2 cup (55g) grated Swiss cheese
• 1/2 cup (60g) grated sharp cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Chicken Cordon Bleu with Cheese Sauce

Step 1: Prepare the Chicken

Start by slicing each chicken breast into thin slices. Place them between two sheets of plastic wrap. Use a meat mallet to pound each slice until about 1/4 to 1/2 inch thick. This makes rolling easier.

Next, lay out three pounded chicken slices on plastic wrap. Season with salt and pepper. On top of each slice, layer two pieces of ham and two slices of Swiss cheese. Roll them tightly like a jellyroll, wrapping in plastic wrap to secure.

Finally, chill these rolls in the refrigerator for 1-2 hours to maintain their shape during cooking.

Step 2: Coat the Chicken

In a shallow bowl, mix flour with a pinch of salt and pepper. Roll each chicken roulade in this flour mixture to coat it well.

Next, beat two eggs in another shallow bowl seasoned with salt and pepper. Dip each floured chicken roll into this egg wash.

Now prepare breadcrumbs in a third shallow plate by seasoning them lightly with salt and pepper. Roll each chicken piece in breadcrumbs, pressing gently to ensure they stick.

Step 3: Bake the Chicken

Preheat your oven to 350°F (177°C). Arrange the coated chicken rolls on a baking sheet lined with parchment paper or foil. Spray them generously with cooking spray.

Bake for 20-25 minutes until they are golden brown and reach an internal temperature of 165°F (74°C).

Step 4: Make the Cheese Sauce

In a saucepan over medium heat, melt olive oil and butter together. Add flour while whisking constantly for about two minutes to create a roux.

Gradually pour in milk while continuing to whisk until the sauce thickens nicely. Stir in garlic powder, mustard paste, nutmeg, salt, and pepper; let it simmer for one minute.

Finally, add Parmesan cheese along with Swiss and cheddar cheeses. Stir until smooth and creamy before removing from heat.

Step 5: Serve

Allow the baked chicken to cool for about ten minutes before slicing each roll into one-inch pinwheels. Drizzle this delectable cheese sauce over your sliced chicken pinwheels. For a fresh touch, garnish with finely chopped parsley before serving.

Enjoy your homemade Chicken Cordon Bleu with Cheese Sauce! This dish is bound to become a favorite at your dining table.

How to Serve Chicken Cordon Bleu with Cheese Sauce

Serving Chicken Cordon Bleu with Cheese Sauce can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes, making it perfect for family dinners or special occasions.

Classic Presentation

• Sliced Pinwheels: Cut the chicken rolls into 1-inch pinwheels to showcase the beautiful layers of ham and cheese.
• Drizzled Cheese Sauce: Pour the rich cheese sauce generously over the sliced pinwheels for added flavor.

Garnish Ideas

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Lemon Wedges: Serve with lemon wedges on the side for a zesty contrast to the rich flavors.

Accompanying Sauces

• Dijon Mustard: A small bowl of Dijon mustard complements the dish with a tangy kick.
• Sweet Chili Sauce: For those who enjoy a hint of sweetness, sweet chili sauce can be an exciting addition.

Wine Pairing

• White Wine: A chilled glass of Chardonnay or Sauvignon Blanc pairs beautifully with Chicken Cordon Bleu, enhancing the flavors of the dish.

How to Perfect Chicken Cordon Bleu with Cheese Sauce

To achieve the best results when making Chicken Cordon Bleu with Cheese Sauce, consider these essential tips.

• bold Use Thin Chicken Slices: Thin slices ensure even cooking and make it easier to roll.
• bold Chill Before Cooking: Chilling helps maintain shape and prevents unraveling during baking.
• bold Generous Coating: Make sure each chicken roll is fully coated in breadcrumbs for that perfect crispy texture.
• bold Monitor Internal Temperature: Use a meat thermometer to check that the chicken reaches 165°F (74°C) for safety and juiciness.
• bold Experiment with Cheeses: Feel free to mix different cheeses in your sauce for unique flavors.

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Best Side Dishes for Chicken Cordon Bleu with Cheese Sauce

Pairing side dishes with Chicken Cordon Bleu can enhance its deliciousness. Here are some excellent options to consider:

1. bold Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. bold Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out the meal.
3. bold Roasted Asparagus: Tender asparagus roasted until crisp provides a delightful crunch.
4. bold Caesar Salad: A classic Caesar salad adds freshness and a bit of crunch alongside your rich main dish.
5. bold Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the flavors without overshadowing them.
6. bold Buttered Noodles: Simple buttered noodles tossed in herbs make for an easy yet satisfying accompaniment.

Common Mistakes to Avoid

To ensure your Chicken Cordon Bleu with Cheese Sauce turns out perfectly, avoid these common mistakes.

• Skipping the Chill Step: Failing to chill the chicken rolls can lead to them unraveling during baking. Always refrigerate for at least 1-2 hours.
• Not Using Panko Breadcrumbs: Regular breadcrumbs may not provide the same crunch. Use Panko for a crispy texture that elevates the dish.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
• Inconsistent Thickness: Uneven chicken slices can lead to uneven cooking. Pound each slice evenly for a uniform cooking time.
• Rushing the Cheese Sauce: Allowing the cheese sauce to simmer helps develop flavors. Don’t rush this step; let it thicken slowly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Cordon Bleu with Cheese Sauce in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Chicken Cordon Bleu with Cheese Sauce

• Wrap individual rolls tightly in plastic wrap and then foil or place in a freezer-safe container.
• Freeze for up to 1 month for best quality.

Reheating Chicken Cordon Bleu with Cheese Sauce

• Oven: Preheat to 350°F (177°C). Place chicken in a baking dish, cover, and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, checking frequently, until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of water. Cover and steam until heated through.

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Frequently Asked Questions

What is Chicken Cordon Bleu with Cheese Sauce?

Chicken Cordon Bleu with Cheese Sauce is a classic dish featuring breaded chicken stuffed with ham and Swiss cheese, topped with a creamy cheese sauce.

Can I make Chicken Cordon Bleu with Cheese Sauce ahead of time?

Yes! You can prepare the stuffed chicken rolls and refrigerate them for up to 2 days before baking.

How do I customize my Chicken Cordon Bleu?

Feel free to experiment with different cheeses like mozzarella or cheddar, or substitute turkey for chicken for a variation.

What sides pair well with Chicken Cordon Bleu?

Serve this dish with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Is Chicken Cordon Bleu healthy?

While it’s indulgent due to its breading and cheese sauce, you can make healthier choices by using leaner meats and reducing cheese amounts.

Final Thoughts

Chicken Cordon Bleu with Cheese Sauce is not only delicious but also versatile enough for any occasion. You can easily customize it by changing up the fillings or sauces. Try making this classic dish at home; your family and guests will be impressed!

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