Description
Chicken Cordon Bleu Casserole is the ultimate comfort food that brings together tender chicken, savory ham, and creamy Swiss cheese in a delightful one-dish meal. Perfect for busy weeknights or family gatherings, this easy casserole captures the classic flavors of Chicken Cordon Bleu without the hassle. With minimal prep time and simple ingredients, you can whip up a satisfying dinner that will have everyone coming back for seconds. Plus, it’s versatile enough to pair with a variety of side dishes, making it a go-to recipe for any occasion.
Ingredients
Scale
- 5 cups shredded chicken
- 9 ounces black forest ham, sliced
- 8 ounces Swiss cheese, sliced
- 6 tablespoons unsalted butter
- 3 cups whole milk
- 1½ cups Panko breadcrumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
- Layer shredded chicken in the dish, followed by black forest ham and Swiss cheese.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while whisking until smooth. Season with mustard and spices.
- Pour sauce over layered ingredients.
- Mix Panko breadcrumbs with softened butter and sprinkle over the top.
- Bake uncovered for 30-40 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 275g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg