Description
Get ready to savor the deliciousness of Chicken Fajita Quesadillas! These mouthwatering quesadillas are ideal for any occasion, whether it’s a family dinner, a casual gathering, or a quick snack. Stuffed with tender chicken, vibrant bell peppers, onions, and melty cheese, they’re sure to be a hit with everyone at the table. With just a few simple steps, you can whip up this flavorful dish in about 30 minutes. Plus, they’re versatile and easy to customize with your favorite ingredients. Whether served as an appetizer or a satisfying main course, Chicken Fajita Quesadillas are guaranteed to impress!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 2 tablespoons fajita seasoning
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 large onions
- 1 cup Tex-Mex cheese
- 8 tortillas
- Olive oil and butter for cooking
Instructions
- Season chicken strips with fajita seasoning.
- Cook in a skillet with olive oil until no longer pink; set aside.
- Sauté onions in the same skillet until translucent, then add bell peppers and remaining seasoning.
- Return chicken to skillet; mix well.
- Assemble quesadillas by adding filling and cheese between tortillas.
- Cook each quesadilla in butter until golden brown; flip and repeat.
- Cut into quarters and serve hot with salsa and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg