Chicken Fried Chicken
Easy and delicious, this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table. With minimal ingredients, it’s a simple and comforting meal suitable for weeknights or special occasions. The crispy coating and creamy gravy make it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 30 minutes, perfect for busy weeknights.
- Family-Friendly Flavor: Kids and adults alike will enjoy the crispy chicken with rich gravy.
- Versatile Dish: Serve it as a main course, or pair it with sides like mashed potatoes or greens for a complete meal.
- Simple Ingredients: You likely have most of these ingredients in your pantry already, making it easy to whip up on short notice.
- Comfort Food Classic: Chicken Fried Chicken is a nostalgic dish that evokes feelings of home cooking.
Tools and Preparation
To create the best Chicken Fried Chicken, having the right tools is essential. Here are some must-haves for your kitchen.
Essential Tools and Equipment
- Deep fryer or large pan
- Whisk
- Large bowls
- Measuring cups and spoons
- Tongs or slotted spoon
Importance of Each Tool
- Deep fryer or large pan: Allows for even frying, ensuring perfectly crispy chicken.
- Whisk: Essential for blending ingredients smoothly, especially when preparing the buttermilk mixture.
- Large bowls: Help in keeping your workspace organized while you mix and coat the chicken.
- Tongs or slotted spoon: Useful for flipping and removing chicken from hot oil safely.
Ingredients
For the Chicken
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
For the Gravy
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper
How to Make Chicken Fried Chicken
Step 1: Heat Oil
Heat oil in deep fryer or large pan on stove (a few inches deep) to 325°F.
Step 2: Prepare Flour Mixture
In a large bowl, whisk together:
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
Step 3: Mix Wet Ingredients
In another bowl, whisk together:
1 1/2 cup buttermilk
1 egg
1 Tbs hot sauce
Step 4: Dredge the Chicken
Dredge each piece of chicken in the flour mixture. Dip into the egg mixture, then back into the flour mixture. Ensure that you press down firmly so the flour adheres well.
Step 5: Fry the Chicken
Carefully place chicken pieces in the hot oil. Fry on each side for about 3–5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all chicken pieces.
Step 6: Make Gravy
In a large pan, add reserved oil from frying to a depth of about 1/4 inch. Heat on medium-high heat. Stir in your reserved flour until fully absorbed and cook for about one minute.
Step 7: Add Milk
Slowly add in your milk while whisking to blend well. Heat until thickened, then stir in salt and pepper to taste.
Step 8: Serve
Pour gravy over individual servings of chicken before serving. Enjoy your homemade Chicken Fried Chicken!
How to Serve Chicken Fried Chicken
Serving Chicken Fried Chicken can be a delightful experience for the whole family. Here are some creative ways to enjoy this comforting dish.
With Traditional Sides
- Mashed Potatoes: Creamy mashed potatoes pair perfectly with the crispy chicken and gravy.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the richness of the fried chicken.
- Green Beans: Steamed or sautéed green beans provide a healthy touch and vibrant color to your plate.
As a Sandwich
- Fried Chicken Sandwich: Place a piece of chicken between two slices of bread with lettuce and mayonnaise for a delicious sandwich option.
- Chicken Biscuit Sandwich: Serve the fried chicken on a warm biscuit for a Southern twist, perfect for brunch.
With Dipping Sauces
- Honey Mustard: A sweet and tangy honey mustard sauce complements the savory flavors of the chicken.
- Spicy Ranch: For those who like a kick, spicy ranch dressing is an excellent dipping choice.
How to Perfect Chicken Fried Chicken
Perfecting your Chicken Fried Chicken is all about technique and attention to detail. Follow these tips for the best results.
- Choose Thin Cuts: Selecting thinly sliced chicken breasts ensures even cooking and crispiness.
- Use Buttermilk: Marinating in buttermilk not only tenderizes the meat but also enhances flavor.
- Heat Oil Properly: Ensure oil reaches 325°F before frying for that golden-brown crust.
- Double Dredge: Dipping the chicken twice in the flour mixture creates a thicker, crunchier coating.
- Drain Well: Letting the fried chicken rest on paper towels helps remove excess oil, keeping it crispy.
Best Side Dishes for Chicken Fried Chicken
Pairing side dishes with your Chicken Fried Chicken can elevate your meal. Here are some fantastic options to consider.
- Corn on the Cob: Sweet corn adds a seasonal touch; grill or boil it for best results.
- Fried Okra: This classic Southern side offers a crunchy texture that complements fried chicken beautifully.
- Baked Beans: Savory baked beans are hearty and flavorful, making them an ideal match.
- Macaroni and Cheese: Creamy mac and cheese provides comfort and indulgence alongside your chicken.
- Cucumber Salad: A light cucumber salad refreshes the palate with its crispness.
- Biscuits: Fluffy biscuits are perfect for soaking up any leftover gravy from your meal.
Common Mistakes to Avoid
When making Chicken Fried Chicken, it’s important to avoid common pitfalls that can affect the taste and texture of your dish. Here are some mistakes to watch out for:
- Skipping the Buttermilk: Not marinating in buttermilk can lead to dry chicken. Always soak your chicken in buttermilk for at least an hour for moistness.
- Incorrect Oil Temperature: Frying at the wrong temperature can result in soggy or burnt chicken. Use a thermometer to ensure your oil is at 325°F.
- Overcrowding the Pan: Adding too much chicken at once lowers the oil temperature. Fry in batches to achieve an even, crispy coating.
- Not Pressing the Flour Mixture: Failing to press the flour onto the chicken can lead to uneven breading. Be sure to firmly press down during dredging.
- Rushing the Gravy: Skipping steps when making gravy can lead to lumps. Take your time and whisk continuously for a smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Fried Chicken
- Wrap individual pieces tightly in plastic wrap or foil.
- Store in a freezer-safe bag for up to 3 months.
Reheating Chicken Fried Chicken
- Oven: Preheat to 350°F and bake for 15-20 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 2 minutes, checking frequently.
- Stovetop: Reheat in a skillet over medium heat until warm, about 5-7 minutes.
Frequently Asked Questions
What is Chicken Fried Chicken?
Chicken Fried Chicken is a delicious dish that features breaded and fried chicken breasts, similar to fried chicken but often served with gravy.
How do I make Chicken Fried Chicken extra crispy?
For extra crispiness, double-dip your chicken by repeating the flour and egg mixture process before frying.
Can I use different cuts of chicken?
Yes! While breasts are traditional, thighs or drumsticks can also be used for a juicier bite.
How do I store leftover Chicken Fried Chicken?
Store it in an airtight container in the refrigerator for up to three days or freeze it for longer storage.
What sides go well with Chicken Fried Chicken?
Classic sides like mashed potatoes, green beans, or coleslaw pair wonderfully with this comforting dish.
Final Thoughts
Chicken Fried Chicken is not just a meal; it’s a heartwarming experience that brings families together. Its simplicity allows you to customize it with various spices or serve it alongside your favorite sides. Try this recipe tonight for a cozy dinner that everyone will love!
Chicken Fried Chicken
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Chicken Fried Chicken is a delightful twist on a classic comfort food, perfect for bringing the family together around the dinner table. This dish features tender chicken breasts coated in a crispy, golden-brown crust, smothered in rich, creamy gravy. With just a handful of pantry staples and minimal prep time, you can whip up this satisfying meal in under 30 minutes. It’s the ideal choice for busy weeknights or special occasions when you want to impress without stress. Serve it up with your favorite sides for a complete and hearty dinner experience that everyone will love.
Ingredients
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cups buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In a large bowl, whisk together 2 cups flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 1 tsp pepper, and 1 tsp garlic powder.
- In another bowl, whisk together 1 1/2 cups buttermilk, 1 egg, and 1 Tbs hot sauce.
- Dredge each piece of chicken in the flour mixture. Dip into the egg mixture, then back into the flour mixture.
- Fry chicken pieces for 3-5 minutes per side until golden brown and drain on paper towels.
- To make gravy, add reserved oil to a large pan, stir in reserved flour over medium heat, then gradually add milk while whisking until thickened.
- Serve chicken with gravy poured over top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with gravy (120g)
- Calories: 390
- Sugar: 2g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
