Chicken Fried Rice

This Easy Chicken Fried Rice with Yum Yum Sauce is a delightful dish that’s better than takeout and ready in no time! Perfect for busy weeknights, this recipe allows you to use leftover rice and transform it into a flavorful meal. Whether you serve it as the main course or alongside other Chinese favorites, its quick preparation and delicious taste make it a hit at any gathering.

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Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a homemade meal in no time.
• Versatile Dish: Customize the ingredients based on what you have at home. Add more veggies or switch proteins as desired.
• Flavorful Experience: The combination of sesame oil, soy sauce, and yum yum sauce takes this dish to a new level of flavor.
• Great for Leftovers: Use up your leftover rice and chicken, reducing food waste while enjoying a tasty dish.
• Family-Friendly: Kids and adults alike will love this easy chicken fried rice; it’s sure to become a family favorite!

Tools and Preparation

Having the right tools can make the cooking process easier and more efficient. Here’s what you’ll need to prepare this delicious Chicken Fried Rice.

Essential Tools and Equipment

• Large frying pan or wok
• Spatula
• Small bowl
• Fork

Importance of Each Tool

• Large frying pan or wok: Provides ample space for cooking all the ingredients evenly.
• Spatula: Ideal for stirring and scrambling eggs without damaging your cookware.
• Small bowl: Useful for beating eggs before adding them to the pan.
• Fork: Perfect for mixing ingredients quickly in the small bowl.

Ingredients

Main Ingredients

• 2 tablespoons sesame oil (or vegetable oil)
• ½ cup onion (diced)
• ½ cup carrots (diced)
• ½ cup frozen peas (no need to thaw)
• 2 eggs
• 3 cups cooked white rice
• 2 cups cooked chicken (shredded)
• 3 tbsp soy sauce
• 1 tbsp butter
• Salt and pepper to taste

How to Make Chicken Fried Rice

Step 1: Heat the Pan

1. Heat a large frying pan or wok over medium heat.
2. Add the sesame oil, onions, and carrots; sauté until the carrots and onions are starting to become tender.

Step 2: Add Peas

1. Add the peas to the pan.
2. Stir well to combine with the sautéed vegetables.

Step 3: Scramble the Eggs

1. In a small bowl, beat the eggs with a fork.
2. Push the vegetable mixture to one side of the pan.
3. Pour the eggs onto the other side of the pan.
4. Use a spatula to scramble the eggs until fully cooked, then stir them into the vegetables.

Step 4: Combine Rice and Chicken

1. Add the cooked rice and shredded chicken into the pan.
2. Mix well until everything is combined.

Step 5: Season with Soy Sauce

1. Pour in the soy sauce over the fried rice mixture.
2. Stir thoroughly to ensure even coating.

Step 6: Add Butter

1. Add butter into the fried rice.
2. Stir until melted and mixed throughout.

Step 7: Final Seasoning

1. Season your chicken fried rice with salt and pepper if desired.

Step 8: Serve Hot

1. Serve your chicken fried rice hot with yum yum sauce on top for added flavor!

How to Serve Chicken Fried Rice

Serving Chicken Fried Rice is not just about the dish itself; it’s about enhancing the meal experience. Here are a few creative ways to serve this delicious fried rice.

As a Main Course

• Pair with Yum Yum Sauce for extra flavor. This creamy sauce complements the savory notes of the fried rice perfectly.
• Serve in a bowl for a cozy meal. A bowl makes it easy to enjoy every bite while keeping it casual.

With Additional Proteins

• Top with grilled shrimp for a seafood twist. The combination of chicken and shrimp elevates the dish.
• Add crispy tofu for a vegetarian option. Tofu provides protein while absorbing the flavors of the fried rice.

Accompanying Vegetables

• Include a side of stir-fried broccoli. This adds color and nutrients, making your meal more balanced.
• Serve alongside edamame for a fresh, crunchy texture. Edamame is easy to prepare and enhances the overall dining experience.

As Leftovers

• Reheat in a skillet for best results. This method keeps the rice from becoming mushy and revives its original flavors.

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How to Perfect Chicken Fried Rice

Perfecting Chicken Fried Rice requires attention to detail and some helpful tips. Follow these suggestions to take your dish to the next level.

• Use day-old rice: Freshly cooked rice can be too sticky, while older rice has drier grains that fry better.
• Don’t overcrowd the pan: Frying in batches prevents steaming and allows each grain of rice to get that perfect golden-brown color.
• Add ingredients in stages: Introduce vegetables first, followed by eggs, then chicken, and finally rice. This helps achieve even cooking.
• Adjust seasoning last: Taste before adding more soy sauce or salt. It’s easier to add than to take away!
• Keep it hot: Serve immediately after cooking for the best taste and texture. Fried rice is best enjoyed fresh off the stove.

Best Side Dishes for Chicken Fried Rice

Pairing side dishes with Chicken Fried Rice can elevate your meal even more. Here are some delightful options:

1. Spring Rolls: These crispy rolls filled with vegetables or meat add crunch and flavor.
2. Egg Drop Soup: A warm, comforting soup that complements the heartiness of fried rice well.
3. Chinese Broccoli Salad: A light salad balances out the rich flavors of Chicken Fried Rice with its freshness.
4. Dumplings: Steamed or fried, dumplings provide an additional texture that’s delightful alongside fried rice.
5. Sweet and Sour Chicken: The tangy sauce contrasts wonderfully with savory fried rice, creating a delicious combination.
6. Hot and Sour Soup: The bold flavors of this soup contrast nicely, adding depth to your dinner spread.
7. Sesame Noodles: These noodles offer a different type of carb that pairs well with chicken fried rice’s savory elements.
8. Cucumber Salad: A refreshing cucumber salad adds crispness and acidity that brightens up the meal.

By following these serving suggestions, perfection tips, and side dish recommendations, you can create an unforgettable dining experience centered around your Chicken Fried Rice!

Common Mistakes to Avoid

Making Chicken Fried Rice can be simple, but there are common pitfalls that can lead to less than perfect results. Here are some mistakes to watch out for.

• Not using leftover rice: Freshly cooked rice can become mushy when fried. Use day-old rice for the best texture.
• Overcrowding the pan: Adding too many ingredients at once can steam the rice instead of frying it. Cook in batches if necessary.
• Skipping the soy sauce: This key ingredient adds flavor and color. Don’t forget to include it for authentic taste.
• Neglecting seasoning: A lack of salt and pepper can lead to bland fried rice. Taste and adjust seasoning before serving.
• Cooking on low heat: Low heat won’t create that essential fried texture. Keep the heat medium-high for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Fried Rice in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Fried Rice

• Allow it to cool completely before freezing.
• Place in freezer-safe containers or bags; it can last up to 2 months.

Reheating Chicken Fried Rice

• Oven: Preheat your oven to 350°F (175°C). Spread rice in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat a little oil in a pan over medium heat. Add the rice and stir frequently until hot.

Frequently Asked Questions

Here are some common questions related to making Chicken Fried Rice.

How do I make Chicken Fried Rice from scratch?

To make Chicken Fried Rice from scratch, sauté vegetables, scramble eggs, and mix in cooked chicken and rice with soy sauce.

Can I use brown rice for Chicken Fried Rice?

Yes! Brown rice is a healthier option that adds more fiber. Just ensure it’s fully cooked before frying.

What other proteins can I add to Chicken Fried Rice?

You can add shrimp, beef, pork, or tofu as alternatives to chicken for variety and flavor.

How do I customize my Chicken Fried Rice?

Feel free to add different vegetables like bell peppers or broccoli, or change up the sauce based on your taste preferences.

Can I make this dish vegetarian?

Absolutely! Omit chicken and use tofu or additional veggies along with soy sauce for flavor without meat.

Final Thoughts

This Easy Chicken Fried Rice with Yum Yum Sauce is not only quick but also incredibly versatile. You can customize it with your choice of proteins or vegetables, making it a fantastic option for any meal. Give it a try today!

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Easy Chicken Fried Rice with Yum Yum Sauce

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• Author: Nora
• Total Time: 30 minutes
• Yield: Serves 4

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Description

This Easy Chicken Fried Rice with Yum Yum Sauce is your go-to dish for a quick and satisfying meal that beats takeout any day! In just 30 minutes, you can whip up this flavorful recipe using leftover rice, making it perfect for busy weeknights. The combination of tender chicken, fresh vegetables, and a rich blend of sauces creates a delightful harmony of flavors that both kids and adults will love. Serve it as the main course or alongside your favorite Chinese dishes for an easy yet impressive dinner. Enjoy the comforting goodness of homemade fried rice, topped with creamy yum yum sauce for an extra touch!

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Ingredients

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• 2 tablespoons sesame oil
• ½ cup diced onion
• ½ cup diced carrots
• ½ cup frozen peas
• 2 eggs
• 3 cups cooked white rice
• 2 cups shredded cooked chicken
• 3 tablespoons soy sauce
• 1 tablespoon butter
• Salt and pepper to taste

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Instructions

1. Heat sesame oil in a large frying pan or wok over medium heat.
2. Sauté onions and carrots until tender.
3. Add peas and stir to combine.
4. Scramble the eggs on one side of the pan, then mix with the vegetables.
5. Stir in cooked rice and shredded chicken.
6. Pour soy sauce over the mixture and stir well.
7. Add butter, mixing until melted.
8. Season with salt and pepper, then serve hot with yum yum sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 150mg