Description
Indulge in the comforting flavors of homemade Chicken Fried Rice, a quick and satisfying meal that brings the essence of your favorite takeout right into your kitchen. This delightful dish combines tender chicken, vibrant vegetables, and a savory soy sauce blend, making it perfect for busy weeknights or any time you crave something delicious. In just 30 minutes, you can whip up this family-friendly recipe that’s not only customizable but also an excellent way to use leftover rice. Serve it hot with a drizzle of yum yum sauce for an added creamy twist!
Ingredients
Scale
- 2 tablespoons sesame oil
- ½ cup diced onion
- ½ cup diced carrots
- ½ cup frozen peas
- 2 eggs
- 2 cups shredded cooked chicken
- 3 cups cooked white rice
- 3 tablespoons soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large frying pan or wok over medium heat. Add onions and carrots; sauté until tender.
- Mix in frozen peas and stir well.
- In a small bowl, beat eggs and push the vegetable mixture to one side of the pan. Scramble the eggs on the other side until fully cooked, then mix them back in.
- Add cooked rice and shredded chicken, stirring thoroughly to combine.
- Pour in soy sauce and add butter, mixing until everything is evenly coated.
- Season with salt and pepper as desired.
- Serve hot alongside yum yum sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg