Description
This Easy Chicken Fried Rice with Yum Yum Sauce is your go-to dish for a quick and satisfying meal that beats takeout any day! In just 30 minutes, you can whip up this flavorful recipe using leftover rice, making it perfect for busy weeknights. The combination of tender chicken, fresh vegetables, and a rich blend of sauces creates a delightful harmony of flavors that both kids and adults will love. Serve it as the main course or alongside your favorite Chinese dishes for an easy yet impressive dinner. Enjoy the comforting goodness of homemade fried rice, topped with creamy yum yum sauce for an extra touch!
Ingredients
Scale
- 2 tablespoons sesame oil
- ½ cup diced onion
- ½ cup diced carrots
- ½ cup frozen peas
- 2 eggs
- 3 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large frying pan or wok over medium heat.
- Sauté onions and carrots until tender.
- Add peas and stir to combine.
- Scramble the eggs on one side of the pan, then mix with the vegetables.
- Stir in cooked rice and shredded chicken.
- Pour soy sauce over the mixture and stir well.
- Add butter, mixing until melted.
- Season with salt and pepper, then serve hot with yum yum sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg