Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a delightful dish that brings comfort and flavor to your table. Perfect for busy weeknights or as part of Sunday meal prep, this pasta recipe combines tender chicken with a creamy garlic Parmesan sauce. With just a few pantry staples, you can whip up this delicious meal in under 30 minutes, making it an ideal choice for both family dinners and gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, perfect for busy weeknights.
- Creamy Flavor: The rich garlic Parmesan sauce elevates the chicken and pasta, creating a comforting meal.
- Versatile Meal: Enjoy it as a main course or pair it with a salad for a complete dinner.
- Crowd-Pleaser: With its creamy texture and savory taste, it’s sure to be a hit with family and friends.
- Gluten-Free Option: Using gluten-free pasta ensures everyone can enjoy this delicious dish.
Tools and Preparation
To make Chicken Garlic Parmesan Pasta, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Large pot
- Large skillet
- Cutting board
- Mixing bowl
- Whisk
Importance of Each Tool
- Large pot: Essential for boiling the pasta to perfection without sticking.
- Large skillet: Ideal for searing the chicken and creating the creamy sauce.
- Whisk: Helps achieve a smooth sauce by incorporating cream and cheese thoroughly.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil the pasta according to the directions on the box until al dente. This will ensure your pasta has the right texture.
Step 2: Prepare Chicken Seasoning
In a small bowl, mix all chicken seasonings: paprika, oregano, garlic powder, thyme, salt, and pepper. This blend will infuse flavor into your chicken.
Step 3: Season the Chicken
Pound the chicken breast slightly to thin it out. Then, season both sides generously with your seasoning mix.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the seasoned chicken breasts and sear them for about five minutes on each side until golden brown.
Step 5: Cook Through
After searing both sides, lower the heat slightly to medium low. Cover the pan with a lid and cook for an additional 10–12 minutes until the internal temperature reaches at least 165 degrees Fahrenheit.
Step 6: Make the Sauce
Remove chicken from the pan and place it on a cutting board. Melt butter in the same skillet. Once melted, add shallots, garlic powder, and Italian seasoning; stir well and simmer for one minute.
Step 7: Combine Ingredients
Add gluten-free flour to the pan while scraping any bits from the bottom. Pour in chicken broth and heavy cream; whisk until smooth. Stir in shredded parmesan cheese until completely melted.
Step 8: Mix Pasta and Serve
Once sauce reaches desired consistency, toss in cooked pasta ensuring each piece is well coated. Add sliced chicken on top before serving. Enjoy your flavorful Chicken Garlic Parmesan Pasta!
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta can elevate your dining experience. This creamy dish pairs beautifully with various sides and garnishes, enhancing its rich flavors.
Add Fresh Herbs
- Basil or Parsley – Sprinkle fresh basil or parsley on top for a burst of color and freshness.
Garnish with Extra Cheese
- More Parmesan – Serve with an extra sprinkle of shredded Parmesan for a cheesy delight.
Pair with a Salad
- Caesar Salad – A crisp Caesar salad complements the creamy pasta well, adding crunch and tang.
Include Garlic Bread
- Toasty Garlic Bread – Serve alongside warm, buttery garlic bread for a comforting touch.
Add Vegetables
- Sautéed Spinach or Broccoli – Stir in sautéed spinach or steamed broccoli for added nutrition and vibrant color.
Feature a Red Wine
- Pinot Noir or Chianti – A glass of red wine, like Pinot Noir or Chianti, pairs wonderfully with the richness of the dish.
How to Perfect Chicken Garlic Parmesan Pasta
Perfecting your Chicken Garlic Parmesan Pasta is all about technique and attention to detail. Here are some useful tips to ensure your dish turns out fantastic every time.
- Use Fresh Ingredients – Fresh chicken and high-quality Parmesan cheese make a significant difference in flavor.
- Adjust Seasonings – Tweak the seasonings to your taste; don’t hesitate to add more garlic powder for that garlicky kick.
- Monitor Cooking Time – Keep an eye on the chicken’s internal temperature for perfect doneness at 165 degrees.
- Reserve Pasta Water – Save some pasta water to adjust sauce consistency without compromising flavor.
- Stir Constantly – Stirring while adding cheese helps it melt evenly into the sauce, preventing clumps.
- Serve Immediately – For the best texture and flavor, serve your pasta right after mixing it with the sauce.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complementing Chicken Garlic Parmesan Pasta with side dishes can enhance your meal. Consider these delicious options:
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting side that pairs well.
- Roasted Asparagus – Tender roasted asparagus adds a healthy crunch and brightens up your plate.
- Caprese Salad – This classic Italian salad of fresh mozzarella, tomatoes, and basil offers refreshing contrast.
- Bruschetta – Toasted baguette slices topped with tomatoes and basil make a perfect appetizer before pasta.
- Steamed Green Beans – Lightly steamed green beans bring color and nutrients to balance the richness of the pasta.
- Antipasto Platter – A selection of cured meats, cheeses, olives, and pickled vegetables adds variety to your meal.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, it’s easy to overlook key details that can affect the final dish. Here are some common mistakes to avoid:
- Skipping the seasoning: Failing to properly season the chicken can result in bland flavors. Always season both sides generously for maximum taste.
- Overcooking the pasta: Cooking pasta too long can lead to a mushy texture. Follow package instructions for al dente results.
- Neglecting the sauce consistency: If the sauce is too thick, it won’t coat the pasta well. Use reserved pasta water gradually to reach your desired consistency.
- Not letting the chicken rest: Cutting into the chicken immediately after cooking can dry it out. Allow it to rest for a few minutes before slicing.
- Using low-quality cheese: Not all Parmesan is created equal. Invest in high-quality shredded Parmesan for a richer flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in a freezer-safe container or bag.
- This dish can be frozen for up to 2 months.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over medium heat, adding a splash of chicken broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Garlic Parmesan Pasta:
Can I make Chicken Garlic Parmesan Pasta gluten-free?
Yes, simply use gluten-free pasta and ensure that all other ingredients are also gluten-free.
How can I customize Chicken Garlic Parmesan Pasta?
You can add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
What should I serve with Chicken Garlic Parmesan Pasta?
This dish pairs well with a fresh salad or garlic bread for a complete meal.
How do I store leftovers of Chicken Garlic Parmesan Pasta?
Store leftovers in an airtight container in the refrigerator for up to three days.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly satisfying. With its creamy sauce and savory chicken, this recipe is perfect for busy weeknights or meal prep. Feel free to customize it with your favorite veggies or spices to make it your own!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the creamy comfort of Chicken Garlic Parmesan Pasta, a dish that’s perfect for busy weeknights or leisurely Sunday meals. In just under 30 minutes, this recipe combines tender, seasoned chicken with a rich garlic Parmesan sauce that envelops perfectly cooked gluten-free farfalle pasta.
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb Springer mountain farms chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil the gluten-free farfalle pasta until al dente; set aside.
- Season chicken breasts with a mix of paprika, oregano, garlic powder, thyme, salt, and pepper.
- Sear the seasoned chicken in olive oil over medium heat until golden brown on both sides.
- Cook covered on low heat until the internal temperature reaches 165°F.
- Prepare the garlic Parmesan sauce in the same skillet by melting butter and adding shallots and seasonings.
- Whisk in heavy cream and shredded Parmesan until smooth.
- Toss cooked pasta with the sauce and sliced chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
