Description
Indulge in the ultimate comfort food with this Chicken Hashbrown Casserole! This delightful dish combines tender chicken, creamy soup, and crispy hash browns to create a hearty meal that everyone will enjoy. Topped with a crunchy layer of cheese and crushed Ritz crackers, it’s perfect for weeknight dinners or potlucks. Easy to prepare and customizable with your favorite vegetables, this casserole is sure to become a family favorite. Whether you’re serving it at a cozy family gathering or preparing it ahead for meal prep, you can’t go wrong with this delicious recipe.
Ingredients
Scale
- 3 cups frozen hash browns, thawed
- 2–3 cups cooked chicken, diced
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 12 ounces frozen mixed vegetables, thawed
- 1/8 teaspoon dried thyme
- 12–14 Ritz crackers, crushed
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix hash browns, chicken, bacon bits, cheddar cheese, cream of chicken soup, milk, mixed vegetables, and thyme until well combined.
- Grease a baking dish and spread the mixture evenly.
- In a small bowl, combine crushed Ritz crackers with remaining cheese; sprinkle over casserole.
- Cover with foil and bake for 30 minutes; uncover and bake an additional 15 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 175g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg