Description
Indulge in the creamy, aromatic goodness of this delightful Chicken Korma Recipe. This dish is a harmonious blend of tender chicken marinated in a rich and flavorful korma paste made with Indian spices and yogurt. Perfect for family gatherings or a cozy night at home, this korma features a mild heat that appeals to both spice enthusiasts and those who prefer gentler flavors. Serve it alongside fluffy basmati rice or warm naan bread for a comforting meal that transports you straight to India.
Ingredients
Scale
- 2 pounds boneless chicken breast (or thighs)
- 1 cup plain yogurt (Greek recommended)
- ½ cup cashews (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon garam masala
- 1 cup heavy cream (or coconut milk)
- Spicy chili peppers, onion, olive oil, chicken stock
Instructions
- Prepare the marinade by blending cashews, garlic, spices, and yogurt into a thick paste. Coat chicken pieces thoroughly and refrigerate for at least 1 hour or overnight for best results.
- In a large pan, heat olive oil over medium heat. Sauté chopped onions and chili peppers until softened.
- Add marinated chicken along with any remaining marinade and chicken stock to the pan. Cook for about 15 minutes, stirring occasionally.
- Stir in heavy cream or coconut milk and simmer for an additional 10 minutes to develop flavors.
- Serve warm, garnished with fresh herbs and chili flakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg