Description
Indulge in the rich, comforting flavors of our easy Chicken Marsala Recipe, a delightful dish that brings restaurant-quality dining straight to your kitchen. This recipe showcases juicy pan-fried chicken breasts, perfectly coated in a creamy marsala wine sauce infused with earthy mushrooms and aromatic garlic. Ready in just 30 minutes, it’s an ideal choice for family dinners, special occasions, or a cozy night in. Serve it alongside pasta, rice, or a fresh salad for a complete meal that’s sure to impress.
Ingredients
Scale
- 1 1/4 lbs chicken breast
- 1/4 cup all-purpose flour
- 2 Tbsp olive oil
- 1 Tbsp unsalted butter
- 8 oz brown button mushrooms
- 3/4 cup dry marsala wine
- 3/4 cup reduced-sodium chicken stock
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Cut chicken breasts in half lengthwise and pound to 1/3" thickness. Season with salt and pepper, then dredge in flour.
- In a large pan over medium heat, cook the chicken in olive oil and butter until golden brown (about 3–4 minutes per side). Remove and keep warm.
- Sauté mushrooms in the same pan until browned. Add garlic and onion powder; cook briefly.
- Pour marsala wine into the pan, scraping up any browned bits. Add chicken stock and cream; simmer until thickened.
- Return chicken to the pan, spoon sauce over it, and heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 36g
- Cholesterol: 105mg