Description
Chicken Noodle Casserole is a delightful comfort food that captures the essence of home-cooked meals. This cheesy, creamy dish combines tender chicken and perfectly cooked egg noodles enveloped in a savory sauce, making it ideal for busy weeknights or family gatherings. With just 10 minutes of prep time and minimal cleanup, this one-pan wonder brings everyone to the table, ensuring smiles all around. Customize it with your favorite veggies or leftover chicken to create a meal that’s uniquely yours. Enjoy a cozy dinner that your loved ones will rave about!
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Cook the egg noodles until al dente according to package instructions; drain.
- In a baking dish, mix cooked noodles with diced chicken, cream of chicken soup, milk, frozen peas, and black pepper until well combined.
- In a separate bowl, mix cheddar cheese, breadcrumbs, and melted butter for the topping.
- Spread the breadcrumb mixture over the casserole and bake for about 20 minutes until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg