Description
Chicken Piccata with Lemon Sauce is a delightful dish that combines tender chicken breasts with a crispy coating, all enveloped in a zesty lemon sauce. This Italian classic is not only quick to prepare but also offers a burst of vibrant flavors that will impress at any dinner table. Perfect for busy weeknights or special occasions, this recipe highlights the simplicity and richness of each ingredient, making it a favorite among home cooks. With its refreshing taste and lightness, Chicken Piccata is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup egg substitute
- 1/2 cup all-purpose flour
- 5 tablespoons lemon juice, divided
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 3 teaspoons olive oil, divided
- 2 tablespoons butter
Instructions
- Flatten the chicken to 1/4-inch thickness. In one shallow dish, mix egg substitute, 2 tablespoons lemon juice, minced garlic, and hot pepper sauce. In another dish, combine flour, Parmesan cheese, and salt.
- Coat each chicken piece in flour, then dip into the egg mixture, followed by another coat in flour.
- Heat olive oil in a nonstick skillet over medium heat. Cook four chicken breasts for about 3–5 minutes per side until golden brown and cooked through. Remove and keep warm.
- In the same skillet, melt butter and add remaining lemon juice and wine; bring to a boil until reduced by one-fourth.
- Serve the chicken drizzled with the lemon sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast half (113g)
- Calories: 300
- Sugar: 0g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg