Chicken Pot Pie Soup Recipe
Chicken pot pie soup is a delightful twist on a classic comfort food. This Chicken Pot Pie Soup Recipe captures all the rich flavors of traditional chicken pot pie without the fuss of making a crust. Perfect for family dinners or cozy gatherings, this hearty soup combines tender chicken, fresh vegetables, and creamy goodness in every spoonful. It’s an easy recipe that brings warmth and satisfaction to any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe takes just 45 minutes from start to finish, making it perfect for busy weeknights.
- Comforting Flavor: Rich and creamy, each bowl offers the familiar taste of chicken pot pie that everyone loves.
- Versatile Ingredients: You can easily swap out vegetables or add your favorite herbs to customize this dish.
- Great for Meal Prep: This soup keeps well in the fridge and can be frozen for later use, making it ideal for meal planning.
- Feeds a Crowd: With 10 servings per batch, it’s perfect for family gatherings or leftovers throughout the week.
Tools and Preparation
Before diving into this Chicken Pot Pie Soup Recipe, gather your essential tools and equipment. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Dutch oven or large soup pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Dutch oven or large soup pot: Ideal for even heat distribution while cooking soups and stews.
- Sharp knife: Makes chopping vegetables quick and safe, ensuring uniform pieces that cook evenly.
Ingredients
For the Soup Base
- 6 Tbsp unsalted butter
- 1 medium yellow onion (1 cup chopped)
- 2 medium carrots (thinly sliced into rings)
- 2 celery sticks (finely chopped)
- 8 oz white or brown mushrooms (sliced)
- 3 garlic cloves (minced)
For Thickening and Flavor
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 3-4 tsp salt (or to taste)
- 1/2 tsp black pepper
For Protein and Vegetables
- 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
- 5 cups cooked chicken (shredded)
- 1 cup frozen peas
- 1 cup corn (frozen or canned)
For Creaminess
- 1/2 cup whipping cream
- 1/4 cup parsley (finely chopped, plus more for garnish)
How to Make Chicken Pot Pie Soup Recipe
Step 1: Sauté the Vegetables
Heat a dutch oven or soup pot over medium/high heat. Melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots. Sauté for 5–7 minutes until softened and lightly golden.
Step 2: Add Mushrooms and Garlic
Add sliced mushrooms and minced garlic to the pot. Sauté for another 5 minutes until softened.
Step 3: Incorporate Flour
Sprinkle in 1/3 cup flour while stirring constantly for 1 minute until it turns golden.
Step 4: Add Chicken Stock and Potatoes
Pour in 6 cups chicken stock along with sliced potatoes, salt, and pepper. Bring to a boil then reduce heat to a simmer. Partially cover the pot and cook for about 12–15 minutes until potatoes are tender.
Step 5: Finish with Chicken, Peas, Corn, Cream, and Parsley
Stir in shredded chicken, frozen peas, frozen corn, whipping cream, and parsley. Bring back to a simmer for another 5 minutes until peas and corn are tender. Season with additional salt and pepper if needed before removing from heat.
This Chicken Pot Pie Soup Recipe is sure to become a favorite in your kitchen! Enjoy it with freshly-baked biscuits for a truly comforting meal.
How to Serve Chicken Pot Pie Soup Recipe
Serving Chicken Pot Pie Soup is all about enhancing its comforting flavors and textures. Here are some delightful ways to serve this creamy soup that will impress your family and friends.
Pair with Freshly-Baked Biscuits
- Flaky Biscuits: Serve warm, flaky biscuits alongside the soup for a classic pairing. They can be used to soak up the rich broth.
Garnish with Fresh Herbs
- Chopped Parsley or Thyme: Sprinkle chopped parsley or thyme on top of each serving for a pop of color and fresh flavor.
Add a Dash of Hot Sauce
- Spicy Kick: For those who enjoy a bit of heat, offer hot sauce on the side. A few dashes can elevate the dish significantly.
Serve in Bread Bowls
- Edible Bowls: For a fun twist, serve the soup in hollowed-out bread bowls. This not only looks great but also adds extra flavor.
Top with Crispy Bacon
- Savory Crunch: Crumbled crispy bacon can add a savory crunch that complements the creamy soup perfectly.
Accompany with a Simple Salad
- Green Salad: A light green salad with vinaigrette can balance the richness of the soup, making it a complete meal.
How to Perfect Chicken Pot Pie Soup Recipe
Perfecting your Chicken Pot Pie Soup takes just a few extra steps. Here are some tips to ensure it turns out delicious every time.
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Use High-Quality Chicken Stock: A rich chicken stock enhances flavor significantly. Opt for homemade or low-sodium varieties for better control over saltiness.
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Incorporate Fresh Vegetables: Using fresh vegetables rather than frozen can improve texture and taste. They add brightness and nutrients to your soup.
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Adjust Seasoning Gradually: Taste as you go! Start with less salt and add more as needed, especially if using store-bought stock.
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Thicken Wisely: If you prefer a thicker consistency, consider mixing in a cornstarch slurry (cornstarch mixed with water) towards the end of cooking.
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Let it Rest: Allow the soup to sit off heat for 10–15 minutes before serving. This helps meld flavors together beautifully.
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Store Properly: Store leftovers in airtight containers in the fridge for up to 3 days. Reheat gently on the stove to maintain creaminess.
Best Side Dishes for Chicken Pot Pie Soup Recipe
Pairing side dishes with Chicken Pot Pie Soup can enhance your dining experience. Here are some great options that complement this hearty meal well.
- Garlic Bread: Toasted garlic bread adds crunch and flavor, perfect for dipping in your creamy soup.
- Caesar Salad: A classic Caesar salad provides crispness and tanginess that balances the richness of the soup.
- Cornbread Muffins: Sweet cornbread muffins are a comforting addition, bringing sweetness that contrasts nicely with savory flavors.
- Roasted Vegetables: Seasonal roasted vegetables contribute additional nutrients and vibrant colors to your meal.
- Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that echoes the potato elements in the soup.
- Cheesy Garlic Knots: These soft knots offer cheesy goodness and are perfect for sopping up every last drop of soup.
- Coleslaw: A refreshing coleslaw adds crunch and acidity, cutting through the creaminess of the chicken pot pie soup.
- Fruit Salad: A light fruit salad provides freshness and sweetness, making it an ideal palate cleanser between bites of rich soup.
Common Mistakes to Avoid
Making chicken pot pie soup can be simple, but there are a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:
- Skipping the sautéing step: Sautéing the vegetables enhances their flavor. Don’t skip this; take the time to soften them for a better soup.
- Overcooking the potatoes: If you cook the potatoes too long, they may become mushy. Keep an eye on them and test for tenderness as they simmer.
- Using low-quality stock: The chicken stock is key to this recipe’s flavor. Always opt for high-quality stock or homemade broth for the best results.
- Not seasoning enough: Under-seasoning can lead to bland soup. Taste and adjust salt and pepper as needed throughout the cooking process.
- Ignoring cream alternatives: If you’re looking for a lighter version, consider using half-and-half or a plant-based cream alternative. This maintains creaminess without being too heavy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Chicken Pot Pie Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags and remove excess air.
- It can be frozen for up to 3 months.
Reheating Chicken Pot Pie Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in a baking dish covered with foil for about 20-30 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring in between.
- Stovetop: Heat over medium heat in a pot, stirring frequently until warmed through.
Frequently Asked Questions
What is Chicken Pot Pie Soup Recipe?
Chicken pot pie soup is a comforting dish that combines chicken, vegetables, and creamy broth without the hassle of making a crust.
Can I customize my Chicken Pot Pie Soup Recipe?
Absolutely! You can add your favorite vegetables or adjust seasonings based on your taste preferences.
How do I thicken my Chicken Pot Pie Soup Recipe?
To thicken your soup, you can add more flour or cornstarch mixed with water, or let it simmer longer to reduce liquid.
Is this Chicken Pot Pie Soup Recipe suitable for freezing?
Yes! This soup freezes well if stored properly in airtight containers.
Final Thoughts
This Chicken Pot Pie Soup Recipe is not only delicious but also versatile. You can easily customize it with different vegetables or proteins. It’s perfect for cozy nights when you crave something warm and comforting. Give it a try today!
Chicken Pot Pie Soup
- Total Time: 45 minutes
- Yield: Serves approximately 10 1x
Description
Ingredients
- 6 Tbsp unsalted butter
- 1 medium yellow onion, chopped
- 2 medium carrots, sliced
- 2 celery sticks, chopped
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 1 lb Yukon gold potatoes, sliced
- 5 cups cooked shredded chicken
- 1 cup frozen peas
- 1 cup corn (frozen or canned)
- 1/2 cup whipping cream
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, melt butter and sauté onions, celery, and carrots for about 5–7 minutes until softened.
- Add mushrooms and garlic; sauté for another 5 minutes.
- Stir in flour and cook for an additional minute.
- Pour in chicken stock and add potatoes, salt, and pepper; bring to a boil then reduce heat to simmer for about 12–15 minutes until potatoes are tender.
- Mix in shredded chicken, peas, corn, cream, and parsley; simmer for another 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
