Chicken Pot Pie Soup Recipe
Chicken pot pie soup is a delightful twist on a classic comfort food. This Chicken Pot Pie Soup Recipe brings together all the flavors of traditional chicken pot pie in a creamy, hearty soup. It’s perfect for cozy dinners and gatherings, making it a versatile dish for any occasion. Plus, it cuts down on the time and effort by skipping the crust while still delivering rich, satisfying flavors that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal prep and cook time, making it perfect for busy weeknights.
- Rich Flavor: The combination of fresh vegetables, tender chicken, and creamy broth creates a comforting flavor that warms the soul.
- Customizable Ingredients: Feel free to add your favorite vegetables or adjust seasonings to suit your taste preferences.
- Feeding a Crowd: This recipe yields about 10 servings, making it great for family gatherings or meal prep.
- Perfect Pairing: Enjoy this soup with freshly-baked biscuits for a complete meal that’s sure to impress.
Tools and Preparation
Before we dive into the cooking process, it’s important to gather all your tools and equipment. Having everything ready will ensure a smooth cooking experience.
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Essential Tools and Equipment
- Dutch oven or large soup pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Ladle
Importance of Each Tool
- Dutch oven or large soup pot: Ideal for evenly heating ingredients and maintaining temperature while simmering.
- Sharp knife: Essential for quickly chopping vegetables and ensuring even cooking.
- Wooden spoon or spatula: Great for stirring without scratching your cookware, allowing you to mix ingredients thoroughly.
Ingredients
For the Soup Base
- 6 Tbsp unsalted butter
- 1 medium yellow onion (1 cup chopped)
- 2 medium carrots (thinly sliced into rings)
- 2 celery sticks (finely chopped)
- 8 oz white or brown mushrooms (sliced)
- 3 garlic cloves (minced)
For Thickening and Flavor
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 3-4 tsp salt (or to taste)
- 1/2 tsp black pepper
For Chicken Pot Pie Flavor
- 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
- 5 cups cooked chicken (shredded)
- 1 cup frozen peas
- 1 cup corn (frozen or canned)
For Creaminess and Garnish
- 1/2 cup whipping cream
- 1/4 cup parsley (finely chopped, plus more for garnish)
How to Make Chicken Pot Pie Soup Recipe
Step 1: Sauté Vegetables
Heat a dutch oven or soup pot over medium/high heat. Melt in 6 Tbsp butter. Add the following:
1. Chopped onion
2. Chopped celery
3. Sliced carrots
Sauté for 5–7 minutes, stirring occasionally until softened and lightly golden.
Step 2: Add Mushrooms and Garlic
Add sliced mushrooms and minced garlic to the pot.
Sauté for another 5 minutes, stirring occasionally until both are softened.
Step 3: Create a Roux
Add 1/3 cup flour to the mixture.
Stir constantly for about 1 minute until golden.
Step 4: Add Stock and Potatoes
Pour in 6 cups of chicken stock along with:
Sliced potatoes
Salt (3 ½ tsp or to taste)
Black pepper (1/2 tsp)
Bring this mixture to a boil.
Reduce heat to a simmer, partially cover, and cook for 12–15 minutes or until potatoes are tender.
Step 5: Final Ingredients
Add shredded chicken, frozen peas, frozen corn, whipping cream, and chopped parsley.
Bring back to a simmer and cook another 5 minutes until peas and corn are tender.
Season with additional salt and pepper as needed before removing from heat.
Enjoy your hearty bowl of Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup Recipe
Serving chicken pot pie soup is all about enhancing its comforting flavors and textures. Here are a few enjoyable serving suggestions that make this dish even more delightful.
With Freshly-Baked Biscuits
- Pair the soup with fluffy biscuits to soak up the creamy goodness. Warm them in the oven for extra comfort.
Topped with Fresh Herbs
- Garnish each bowl with chopped parsley or thyme for a burst of freshness. This adds color and enhances the flavor profile.
With a Side Salad
- Serve alongside a crisp garden salad. The crunch of fresh vegetables complements the creaminess of the soup beautifully.
In Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation and adds extra flavor.
With Shredded Cheese
- Sprinkle shredded cheese on top right before serving. Cheddar or mozzarella melts nicely, adding richness to each bite.
Accompanied by Crackers
- Offer a side of crunchy crackers for added texture. They’re perfect for dipping into the warm, hearty soup.
How to Perfect Chicken Pot Pie Soup Recipe
To ensure your chicken pot pie soup turns out perfectly every time, keep these tips in mind.
- Use quality chicken stock – A rich, flavorful stock will enhance the overall taste of your soup.
- Sauté vegetables well – Properly sautéing your veggies brings out their natural sweetness and depth of flavor.
- Adjust seasoning – Taste as you go! Adjust salt and pepper according to your preference for optimal flavor.
- Add ingredients gradually – Introducing ingredients at different stages allows each component to shine through.
- Use leftover chicken – For convenience and added flavor, use leftover roasted chicken instead of cooking it fresh.
- Let it simmer – Allowing the soup to simmer helps meld all flavors together beautifully.
Best Side Dishes for Chicken Pot Pie Soup Recipe
Pairing your chicken pot pie soup with complementary side dishes can elevate your meal experience. Here are some great options:
- Garlic Bread – A classic side that’s perfect for dipping into the creamy soup.
- Coleslaw – The crunchiness of coleslaw adds a refreshing contrast to the warmth of the soup.
- Cornbread – Sweet cornbread pairs wonderfully with savory flavors; consider adding jalapeños for a kick.
- Roasted Vegetables – Seasonal roasted veggies provide additional nutrients and flavors alongside your dish.
- Potato Wedges – Crispy potato wedges are always a hit; season them with herbs for extra taste.
- Stuffed Peppers – These can be filled with rice and spices, offering a hearty complement to your meal.
- Caesar Salad – The creaminess of Caesar dressing works harmoniously with the richness of chicken pot pie soup.
- Fruit Salad – A light fruit salad can balance out the meal’s heaviness while providing freshness.
Common Mistakes to Avoid
When making chicken pot pie soup, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.
- Overcooking the Vegetables: Cooking vegetables too long can make them mushy. Sauté them just until they’re tender for the best texture.
- Not Seasoning Enough: A bland soup is disappointing. Taste your soup as you go and adjust the seasoning to enhance the flavors.
- Using the Wrong Chicken: Using raw chicken instead of cooked can lead to undercooked meat. Always use pre-cooked chicken for this recipe.
- Skipping the Cream: Omitting the cream can make your soup less rich and creamy. Don’t skip this ingredient for that delightful comfort factor.
- Ignoring Potatoes: Not slicing potatoes evenly can cause uneven cooking. Make sure to cut them into uniform pieces for consistent tenderness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Allow the soup to cool before sealing to prevent condensation.
Freezing Chicken Pot Pie Soup Recipe
- Freeze in portions for quick meals later; it lasts up to 3 months.
- Use freezer-safe containers or bags, ensuring you remove excess air.
Reheating Chicken Pot Pie Soup Recipe
- Oven: Preheat to 350°F (175°C) and reheat in a covered dish for 20-25 minutes or until hot.
- Microwave: Heat in short bursts, stirring in between, until warmed through.
- Stovetop: Warm over medium heat, stirring often until heated thoroughly.
Frequently Asked Questions
Here are some frequently asked questions about our chicken pot pie soup recipe.
What makes this Chicken Pot Pie Soup Recipe special?
This recipe offers all the flavors of classic chicken pot pie without the hassle of a crust, providing a comforting dish that’s easy to prepare.
Can I add other vegetables to the soup?
Yes! Feel free to customize with your favorite veggies like green beans or bell peppers for added flavor and nutrition.
How do I thicken my Chicken Pot Pie Soup Recipe?
You can thicken the soup by adding more flour or cornstarch mixed with water, or by letting it simmer longer until it reduces.
Is this recipe suitable for meal prep?
Absolutely! This chicken pot pie soup is perfect for meal prep as it stores well and tastes even better after a day in the fridge.
Final Thoughts
This chicken pot pie soup recipe is not only delicious but also versatile. You can customize it with different vegetables or proteins based on your preferences. Its creamy texture and hearty flavors make it a fantastic choice for any meal. Give it a try, and enjoy a cozy bowl of comfort!
Chicken Pot Pie Soup
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
Description
Chicken pot pie soup is a comforting and creamy twist on the beloved classic. This Chicken Pot Pie Soup Recipe captures the essence of traditional chicken pot pie, combining tender chicken, fresh vegetables, and a rich broth into a deliciously satisfying bowl of goodness. Ideal for cozy dinners or gatherings, this dish is easy to prepare, making it perfect for busy weeknights. With its customizable ingredients and hearty flavor, this soup is sure to become a family favorite in no time.
Ingredients
- 6 Tbsp unsalted butter
- 1 medium yellow onion (chopped)
- 2 medium carrots (sliced)
- 2 celery sticks (chopped)
- 8 oz mushrooms (sliced)
- 3 garlic cloves (minced)
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 1 lb Yukon gold potatoes (sliced)
- 5 cups cooked chicken (shredded)
- 1 cup frozen peas
- 1 cup corn
- 1/2 cup whipping cream
- Fresh parsley (for garnish)
Instructions
- In a large Dutch oven, melt the butter over medium-high heat. Add onion, carrots, and celery; sauté until softened.
- Stir in mushrooms and garlic; cook until softened.
- Add flour and stir constantly for about a minute to create a roux.
- Gradually pour in chicken stock while stirring, followed by sliced potatoes, salt, and pepper. Bring to a boil; then reduce heat and simmer until potatoes are tender.
- Mix in shredded chicken, peas, corn, cream, and parsley. Simmer for an additional five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
