Description
Chicken Pot Pie Soup is the epitome of comfort food, combining the beloved flavors of traditional chicken pot pie in a creamy soup form. This hearty dish is quick to prepare, making it an excellent choice for busy weeknights or cozy gatherings. With a blend of wholesome ingredients like tender chicken, fresh vegetables, and aromatic herbs, this delightful soup promises warmth and satisfaction with every spoonful. Adaptable to your cooking style—whether using an instant pot, crockpot, or stovetop—Chicken Pot Pie Soup is a family-friendly meal that everyone will adore.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
Instructions
- Heat olive oil in your chosen cooking vessel over medium heat. Sauté diced onions, carrots, celery, and minced garlic for about 5 minutes until tender.
- Add chicken breasts and brown on both sides for about 5 minutes.
- Mix in Yukon gold potatoes along with black pepper, salt, herbs, and chicken broth. Stir well.
- If using an instant pot, seal the lid and pressure cook on high for 15 minutes. For stovetop cooking, bring to a boil then simmer for about 30 minutes until chicken is cooked through.
- Shred the cooked chicken with two forks before returning it to the pot. Stir in milk for creaminess.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop/Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg