Chicken Shawarma with Garlic Sauce
This Chicken Shawarma with Garlic Sauce is a delightful dish that brings bold Middle Eastern flavors right to your table. Perfect for weeknight dinners or gatherings, this recipe features quick marination, warm spices, and a creamy garlic sauce that elevates the meal. The versatility of serving options makes it suitable for everyone—whether in warm pita, over rice, or alongside fresh veggies.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 30 minutes, this dish is perfect for busy weeknights.
- Flavorful: The combination of spices and garlic sauce creates an irresistible taste that will impress family and friends.
- Customizable: Serve it in various ways—pita wraps, rice bowls, or salads—making it suitable for any occasion.
- Healthy Option: Made with lean chicken and fresh ingredients, it’s a nutritious meal choice.
- Authentic Taste: Experience the vibrant flavors of Middle Eastern cuisine without leaving your home.
Tools and Preparation
To make Chicken Shawarma with Garlic Sauce successfully, having the right tools will make the process smoother. These essential items can help you achieve the best results.
Essential Tools and Equipment
Importance of Each Tool
- Non-stick pan or grill: Prevents sticking while cooking, ensuring even browning and easy cleanup.
- Large mixing bowl: Provides ample space for marinating chicken, allowing flavors to meld beautifully.
- Whisk: Perfect for combining ingredients smoothly in the garlic sauce.
Ingredients
For the Chicken Shawarma:
1.5 lbs boneless chicken thighs or breasts, cut into strips
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cinnamon
2 cloves garlic, minced
1 tablespoon lemon juice
salt and black pepper, to taste
For the Garlic Sauce:
1 cup mayonnaise
2 tablespoons minced garlic
1 tablespoon lemon juice
salt, to taste
How to Make Chicken Shawarma with Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, mix together the olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add the chicken strips to this mixture. Ensure all pieces are well coated in marinade. Cover and let marinate for at least 30 minutes (up to overnight for deeper flavor).
Step 2: Prepare Cooking Surface
Preheat your non-stick pan or grill over medium-high heat. Lightly oil the surface with cooking spray or a brush of oil to prevent sticking during cooking.
Step 3: Cook the Chicken
Place the marinated chicken strips on the hot cooking surface. Cook each side for about 5–7 minutes until golden brown and cooked through. Check that the internal temperature reaches 165°F (75°C). Once done, remove from heat and let rest for a few minutes before slicing into bite-sized pieces.
Step 4: Make the Garlic Sauce
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning according to your taste preferences.
Step 5: Serve Your Dish
Serve your delicious chicken shawarma in warm pita bread or plated on its own. Drizzle generously with garlic sauce and pair with fresh vegetables or a side salad for a complete meal experience.
How to Serve Chicken Shawarma with Garlic Sauce
Serving Chicken Shawarma with Garlic Sauce can be both fun and versatile. Whether you prefer a wrap, a plate, or a salad, there are many ways to enjoy this flavorful dish. Here are some ideas to elevate your dining experience.
In Pita Bread
- Warm pita bread is perfect for wrapping the chicken shawarma. Add fresh veggies like lettuce and tomatoes for a crunchy texture.
Over Rice
- Serving chicken shawarma over fluffy rice adds a hearty element to your meal. Consider using basmati or jasmine rice for extra flavor.
With Fresh Vegetables
- Pair your chicken shawarma with a side of fresh vegetables such as cucumbers, bell peppers, and radishes for a refreshing crunch.
As a Salad
- Create a delicious salad by adding grilled chicken shawarma on mixed greens. Drizzle with garlic sauce for extra flavor.
In a Shawarma Wrap
- Use large tortillas or lavash to craft a shawarma wrap. Fill it with chicken, garlic sauce, and your choice of toppings for an easy-to-eat meal.
With Pickled Turnips
- Pickled turnips add tanginess that complements the spices in the chicken shawarma. They make an excellent side garnish!
How to Perfect Chicken Shawarma with Garlic Sauce
To achieve the ultimate Chicken Shawarma with Garlic Sauce, follow these simple tips that will enhance the flavors and texture of your dish.
- Use Fresh Ingredients: Always opt for fresh herbs and spices to maximize flavor in your marinade.
- Marinate Longer: For deeper flavor, marinate the chicken overnight instead of just 30 minutes.
- Grill Instead of Pan-Fry: Grill the chicken for an authentic smoky flavor that enhances the shawarma experience.
- Let It Rest: Allowing the cooked chicken to rest before slicing helps retain its juices, making each bite more succulent.
- Customize Your Sauce: Experiment with adding herbs like parsley or dill to your garlic sauce for extra freshness.
- Serve Hot: Enjoy your chicken shawarma immediately after cooking for the best taste and texture.
Best Side Dishes for Chicken Shawarma with Garlic Sauce
Pairing side dishes with Chicken Shawarma can elevate your meal even further. Here are some tasty options that complement this Middle Eastern delight perfectly.
- Falafel: Crispy falafel balls made from chickpeas offer a delicious contrast to the tender chicken.
- Tabbouleh: This refreshing salad made with parsley, tomatoes, and bulgur wheat adds brightness and nutrition.
- Hummus: Creamy hummus is perfect for dipping pita or veggies while providing rich flavor.
- Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and pair well with savory shawarma.
- Couscous Salad: Light couscous mixed with lemon juice and herbs makes a great side that complements the spices in the main dish.
- Greek Yogurt: A dollop of tangy Greek yogurt can balance out the spices in the chicken shawarma beautifully.
- Rice Pilaf: Flavored rice pilaf offers an aromatic base that pairs wonderfully with garlic sauce-enhanced chicken.
- Minted Yogurt Dip: A cool dip made from yogurt and mint provides freshness that pairs nicely with warm spices.
These suggestions will help you create a memorable meal centered around Chicken Shawarma with Garlic Sauce!
Common Mistakes to Avoid
When making Chicken Shawarma with Garlic Sauce, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Marinade Timing: Skipping the marinating time can lead to bland chicken. Always marinate for at least 30 minutes, but longer is better for deeper flavor.
- Overcrowding the Pan: Cooking too many pieces at once can prevent even cooking and browning. Cook in batches if necessary to ensure each piece gets enough heat.
- Ignoring Internal Temperature: Not checking the chicken’s internal temperature can result in undercooked meat. Always aim for 165°F (75°C) for safe consumption.
- Forgetting the Garlic Sauce: The garlic sauce is key to enhancing flavors. Don’t skip it; instead, feel free to adjust garlic levels based on your preference.
- Neglecting Fresh Ingredients: Using old or stale spices and ingredients can dull the dish’s flavor. Always opt for fresh ingredients when possible.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Shawarma with Garlic Sauce in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Chicken Shawarma with Garlic Sauce
- You can freeze cooked chicken shawarma for up to 2 months.
- Make sure it’s cooled completely before placing it in a freezer-safe bag or container.
Reheating Chicken Shawarma with Garlic Sauce
- Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 10-15 minutes or until warmed through.
- Microwave: Place chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until hot.
- Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or oil and stir occasionally until heated through.
Frequently Asked Questions
If you’re curious about Chicken Shawarma with Garlic Sauce, here are some frequently asked questions:
How can I customize my Chicken Shawarma?
You can add toppings like pickled vegetables, fresh herbs, or even feta cheese for extra flavor and texture.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with beef, lamb, or even tofu for a vegetarian option.
What are some sides that go well with Chicken Shawarma?
Serve your shawarma with sides like hummus, tabbouleh salad, or roasted vegetables for a complete meal.
How spicy is Chicken Shawarma with Garlic Sauce?
This dish is not typically spicy but you can add chili flakes or hot sauce to increase the heat according to your preference.
Final Thoughts
Chicken Shawarma with Garlic Sauce is not only delicious but also offers plenty of customization options. Whether you prefer it in a warm pita or over rice, this recipe is perfect for weeknight dinners or gatherings. Try adding your favorite toppings and enjoy this flavorful dish that brings authentic Middle Eastern tastes right into your home!
Chicken Shawarma with Garlic Sauce
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
Description
Chicken Shawarma with Garlic Sauce is a delicious journey into the heart of Middle Eastern cuisine, perfect for busy weeknights or gatherings. This flavorful dish features tender, marinated chicken enhanced by warm spices and a rich garlic sauce that elevates every bite. With its versatility, you can enjoy it in pita wraps, over rice, or alongside fresh vegetables, making it suitable for everyone at the table. Quick to prepare, this recipe will impress your family and friends with its vibrant flavors and wholesome ingredients.
Ingredients
- 1.5 lbs boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
Instructions
- In a large bowl, mix olive oil, spices, minced garlic, lemon juice, salt, and pepper. Add chicken strips and coat well; marinate for at least 30 minutes (or overnight).
- Preheat a non-stick pan or grill over medium-high heat and lightly oil.
- Cook marinated chicken strips for about 5–7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Let rest before slicing.
- In a small bowl, whisk together garlic sauce ingredients until smooth.
- Serve chicken in warm pita or over rice with a generous drizzle of garlic sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 110mg
