Chicken Stroganoff
Chicken Stroganoff is a comforting dish that brings warmth and satisfaction to any dining table. This creamy, savory recipe features tender chicken pieces enveloped in a luscious mushroom sauce, making it perfect for weeknight dinners, special occasions, or cozy family gatherings. Its blend of flavors from mustard and Worcestershire sauce creates a unique twist that keeps everyone coming back for seconds.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 40 minutes, this chicken stroganoff is perfect for busy evenings when you want a delicious meal without spending hours in the kitchen.
- Rich Flavor: The combination of sautéed mushrooms, garlic, and sour cream creates a rich and savory sauce that elevates the simple chicken to new heights.
- Versatile Serving Options: Serve over egg noodles, mashed potatoes, or rice—this dish adapts beautifully to your preferences and what you have on hand.
- Family-Friendly: With its creamy texture and mild flavor profile, even picky eaters will enjoy this classic comfort food.
- Make-Ahead Friendly: This chicken stroganoff can be made in advance and reheated for those hectic nights, ensuring you always have a hearty meal ready.
Tools and Preparation
To create this delightful chicken stroganoff, you’ll need some essential kitchen tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Large skillet: Provides ample space for cooking the chicken and vegetables evenly while allowing room for stirring.
- Cutting board: Ensures safe chopping of ingredients like garlic, onions, and chicken.
- Sharp knife: Aids in quick and precise cutting of chicken into bite-sized pieces.
- Measuring spoons: Ensures accurate measurements of seasonings like garlic powder and Worcestershire sauce for consistent flavor.
Ingredients
There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. So do yourself a favor and put this comforting classic on your dinner menu soon. Your soul (and your taste buds) will thank you!
Main Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
Vegetables
- 8 ounces cremini (baby bella mushrooms, sliced)
- 1/2 medium onion (chopped)
Flavor Enhancers
- 1-2 tablespoons Dijon mustard (to taste)
- 1-2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic (minced)
Sauces
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
- Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper.
- Dredge the seasoned chicken in flour, shaking off any excess flour.
Step 2: Cook the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Cook the chicken in two batches until browned and cooked through—about 3 minutes per side.
- Transfer the cooked chicken to a plate.
Step 3: Sauté Vegetables
- Add the remaining 1 tablespoon of olive oil and butter to the skillet.
- Add sliced mushrooms and chopped onions; sauté for 6-8 minutes until browned.
- Ensure any liquid released by the mushrooms has evaporated.
Step 4: Add Flavorings
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for 1 minute.
Step 5: Create the Sauce
- Pour in the chicken broth while scraping up any browned bits from the bottom of the skillet.
- Return the cooked chicken to the skillet; let it simmer for about 2 minutes.
Step 6: Finish with Sour Cream
- Remove from heat; stir in full-fat sour cream until well combined.
- Adjust seasoning with salt and pepper as desired.
Step 7: Serve
Serve immediately over egg noodles, mashed potatoes, or rice for a delightful meal that everyone will love!
How to Serve Chicken Stroganoff
Chicken stroganoff is a versatile dish that pairs well with various sides. Whether you prefer a hearty meal or something lighter, these serving suggestions will elevate your dining experience.
Over Egg Noodles
- Egg noodles are traditional for chicken stroganoff. Their texture complements the creamy sauce perfectly.
With Mashed Potatoes
- Creamy mashed potatoes are a comforting base for the rich stroganoff. They soak up the sauce beautifully.
On Rice
- Serving chicken stroganoff over rice provides a hearty option. Choose white rice for a classic touch or brown rice for extra fiber.
With Crusty Bread
- A slice of crusty bread is perfect for sopping up every bit of the creamy sauce. It’s a must-have for any comfort food lover.
Paired with Steamed Vegetables
- Steamed broccoli or green beans add a fresh note to the meal. These vegetables balance the richness of the stroganoff.
Served with Side Salad
- A crisp side salad can lighten the meal. Toss mixed greens with a simple vinaigrette for a refreshing contrast.
How to Perfect Chicken Stroganoff
To achieve the ultimate chicken stroganoff, follow these tips that will enhance flavor and texture.
- Use fresh ingredients: Fresh mushrooms and herbs provide better flavor than dried options.
- Adjust seasoning: Taste as you go and adjust salt and pepper according to your preference.
- Brown the chicken well: A good sear adds depth to the flavor. Make sure not to overcrowd the pan.
- Let it simmer: Allowing the dish to simmer helps meld flavors together for a richer taste.
- Stir in sour cream off heat: Adding sour cream after removing from heat prevents curdling and maintains its creaminess.
- Experiment with spices: Feel free to add paprika or thyme for an extra layer of flavor in your chicken stroganoff.
Best Side Dishes for Chicken Stroganoff
Pairing dishes enhances your chicken stroganoff experience. Here’s a list of side dishes that complement this savory meal perfectly.
- Garlic Bread: This buttery, garlic-infused bread is perfect for dipping into that creamy sauce.
- Roasted Brussels Sprouts: Their nutty flavor contrasts nicely with the richness of stroganoff.
- Coleslaw: A crunchy coleslaw adds freshness and texture to each bite, balancing out the creamy dish.
- Quinoa Salad: Light and nutritious, quinoa salad brings an earthy flavor that complements stroganoff well.
- Baked Sweet Potatoes: The sweetness of baked sweet potatoes offers a delightful contrast to savory flavors.
- Pickled Cucumbers: Tangy pickles provide a refreshing crunch that brightens up the overall meal experience.
Common Mistakes to Avoid
When making Chicken Stroganoff, there are a few common pitfalls that can affect the flavor and texture of this comforting dish. Here’s what to watch out for:
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season your meat generously with salt and pepper before cooking.
- Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for about 3 minutes per side until browned, ensuring it’s juicy and tender.
- Using low-quality mushrooms: Not all mushrooms are created equal. Opt for fresh cremini or baby bella mushrooms for a richer taste and better texture.
- Not scraping the pan: Leaving browned bits in the skillet means missing out on flavor. Be sure to scrape those tasty morsels when adding broth to enhance your sauce.
- Rushing the sauce: A good sauce needs time to develop flavor. Let it simmer briefly after adding ingredients like garlic and mustard for a deliciously rich taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Stroganoff in an airtight container.
- It will keep well in the fridge for 3-4 days.
Freezing Chicken Stroganoff
- Place cooled stroganoff in a freezer-safe container.
- It can be frozen for up to 3 months; just be sure to label it!
Reheating Chicken Stroganoff
- Oven: Preheat oven to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer stroganoff to a microwave-safe bowl. Heat in short bursts of 1-2 minutes, stirring in between until heated through.
- Stovetop: In a skillet over medium heat, add a splash of broth or water along with the stroganoff. Stir frequently until hot.
Frequently Asked Questions
Here are some common queries about Chicken Stroganoff that can help enhance your cooking experience.
What is Chicken Stroganoff?
Chicken Stroganoff is a comforting dish featuring tender pieces of chicken cooked in a creamy mushroom sauce, often served over noodles or rice.
Can I use other meats for stroganoff?
Yes! While chicken is delightful, you can also use beef or turkey as alternatives, adjusting cooking times accordingly.
How do I make my Chicken Stroganoff creamier?
For an extra creamy texture, consider using more sour cream or adding cream cheese into the sauce before serving.
Is Chicken Stroganoff healthy?
Chicken Stroganoff can be made healthier by using lean chicken breast and reducing fat content through low-fat sour cream or yogurt options.
Can I prepare Chicken Stroganoff ahead of time?
Absolutely! You can prepare the sauce ahead and store it separately from the chicken. Just combine them right before serving.
Final Thoughts
Chicken Stroganoff is not just a meal; it’s a heartwarming experience that brings comfort to any dinner table. Its creamy texture and rich flavors make it versatile enough for any occasion. Don’t hesitate to customize this recipe by adding vegetables or different spices to suit your tastes!
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Stroganoff is a delightful, creamy dish that transforms tender chicken into a comforting meal enveloped in a rich mushroom sauce. With its savory flavors enhanced by Dijon mustard and Worcestershire sauce, this classic recipe is perfect for weeknight dinners or family gatherings. Ready in just 40 minutes, Chicken Stroganoff is both quick and satisfying, making it an ideal choice when you crave warmth and comfort in every bite. Pair it with egg noodles, mashed potatoes, or rice for a complete meal that everyone will love.
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil and butter for cooking
Instructions
- Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides; set aside.
- In the same skillet, add butter and sauté mushrooms and onions until browned.
- Stir in garlic, mustard, Worcestershire sauce; cook for one minute.
- Add chicken broth to deglaze the pan; return chicken to skillet and simmer for two minutes.
- Remove from heat; stir in sour cream until well combined.
- Serve over egg noodles, mashed potatoes, or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 627mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 96mg
