Description
Chicken Stroganoff is a delightful, creamy dish that transforms tender chicken into a comforting meal enveloped in a rich mushroom sauce. With its savory flavors enhanced by Dijon mustard and Worcestershire sauce, this classic recipe is perfect for weeknight dinners or family gatherings. Ready in just 40 minutes, Chicken Stroganoff is both quick and satisfying, making it an ideal choice when you crave warmth and comfort in every bite. Pair it with egg noodles, mashed potatoes, or rice for a complete meal that everyone will love.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil and butter for cooking
Instructions
- Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides; set aside.
- In the same skillet, add butter and sauté mushrooms and onions until browned.
- Stir in garlic, mustard, Worcestershire sauce; cook for one minute.
- Add chicken broth to deglaze the pan; return chicken to skillet and simmer for two minutes.
- Remove from heat; stir in sour cream until well combined.
- Serve over egg noodles, mashed potatoes, or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 627mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 96mg