Description
Indulge in the comforting flavors of this Chicken Sweet Potato Curry, a delightful one-pot meal that combines tender chicken thighs with the natural sweetness of sweet potatoes and aromatic spices. This creamy curry is enriched with coconut milk and packed with nutritious ingredients, making it the perfect dish for busy weeknights or cozy family dinners. With just 40 minutes of cooking time, you can enjoy a hearty meal that rivals your favorite takeout options. Serve it over fluffy rice or with warm naan for an unforgettable dining experience that’s sure to please everyone at the table.
Ingredients
Scale
- 2 tablespoons coconut oil
- 1 red onion, diced
- 1 serrano pepper, diced
- 1.5 pounds boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2-inch piece fresh ginger, grated
- 2–3 tablespoons curry powder
- 1 can crushed tomatoes (14.5 oz)
- 1.5 pounds sweet potatoes, cubed
- 1 can coconut milk (13.5 oz)
- 3 cups baby spinach
Instructions
- Heat coconut oil in a large sauté pan over medium-high heat. Add diced onion and serrano pepper; sauté for about 2 minutes until softened.
- Add chicken thighs in an even layer and cook until slightly browned.
- Stir in garlic, ginger, curry powder, and other spices; cook for another minute.
- Pour in crushed tomatoes and mix well.
- Add sweet potatoes and coconut milk; bring to a gentle boil then reduce heat to simmer for about 15 minutes until sweet potatoes are fork-tender.
- Stir in spinach and cook for an additional 5 minutes until wilted.
- Serve hot over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 110mg