Chicken Tzatziki Casserole

Published:

by Clare

This dump-and-bake Chicken Tzatziki Casserole is a vibrant, one-pan meal packed with Mediterranean flavors. It’s perfect for busy weeknights and family dinners alike. With tender chicken, flavorful rice, and fresh vegetables, each bite is a delightful mix of textures and tastes. The dish is not only easy to prepare but also a crowd-pleaser that suits various occasions.

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Why You’ll Love This Recipe

  • Quick and Easy: This casserole comes together in no time, making it perfect for hectic weeknights.
  • Flavorful: The combination of Greek seasoning, smoked paprika, and fresh ingredients creates a mouthwatering dish.
  • One-Pan Wonder: Enjoy minimal cleanup with this all-in-one recipe that combines protein, grains, and veggies.
  • Customizable: You can easily adapt the ingredients to suit your taste or dietary needs.
  • Healthy Option: Packed with lean chicken and fresh vegetables, this casserole fits perfectly into a balanced diet.

Tools and Preparation

Before you start cooking your Chicken Tzatziki Casserole, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • 9×13-inch casserole dish
  • Small mixing bowl
  • Heat-safe bowl (for pickling onions)
  • Whisk or fork (for mixing seasonings)
  • Measuring cups and spoons
  • Microwave

Importance of Each Tool

  • Casserole Dish: A sturdy dish ensures even baking and makes serving easier.
  • Mixing Bowl: Perfect for combining seasonings quickly without mess.
  • Whisk or Fork: Helps achieve an even blend of spices and liquids for optimal flavor distribution.

Ingredients

For the Casserole:

  • 1.5 lbs diced chicken breast
  • 1 large zucchini, grated or halved and thinly sliced
  • ½ yellow onion, diced
  • 1 pint grape tomatoes, left whole
  • 1½ cups basmati or long-grain rice (uncooked)
  • 1 lemon, halved and sliced into wedges
  • ¼ cup crumbled feta cheese (plus more for topping)
  • 3 cups chicken stock
  • 2 tablespoons Greek seasoning (see notes)

Paprika Seasoning Mixture:

  • 2 teaspoons smoked paprika
  • 1 teaspoon seasoning salt
  • ½ teaspoon turmeric
  • ¼ – ½ teaspoon cayenne pepper (to taste)

Pickled Red Onions:

  • 1 medium red onion, thinly sliced
  • ¾ cup red wine vinegar (or apple cider vinegar)
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt

Toppings & Serving:

  • Additional feta cheese
  • Pickled red onions
  • Tzatziki sauce (store-bought, such as Opaa!)
  • Toom garlic dip
  • Fresh parsley
  • Warm pita bread
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How to Make Chicken Tzatziki Casserole

Step 1: Make the Seasoning Mix

In a small bowl, combine the smoked paprika, seasoning salt, turmeric, and cayenne pepper. Mix well and set aside.

Step 2: Pickle the Red Onions

In a heat-safe bowl:
1. Combine vinegar, sugar, and salt.
2. Microwave for 45 seconds or until the sugar dissolves.
3. Add the thinly sliced red onions to ensure they are fully submerged in the mixture. Cover and refrigerate until ready.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C). In a 9×13-inch casserole dish:
1. Add the diced chicken.
2. Sprinkle half of the paprika mixture along with 1 tablespoon of Greek seasoning over the chicken. Toss to coat evenly.
3. Evenly layer the rice over the chicken.
4. Add the zucchini slices and grape tomatoes on top.
5. In a large measuring cup or bowl, whisk together chicken stock with remaining paprika mixture and another tablespoon of Greek seasoning.
6. Pour this seasoned stock over everything in the casserole dish.
7. Sprinkle with ¼ cup feta cheese and arrange lemon wedges across the top.

Step 4: Bake the Casserole

Cover tightly with foil:
1. Bake for 40 minutes.
2. Remove foil; bake an additional 10-20 minutes until rice is tender and liquid is absorbed (check by stirring).

Step 5: Add Toppings & Serve

Once baked:
1. Fluff casserole gently to distribute ingredients evenly. Remove cooked lemon wedges if desired.
2. Adjust seasoning with extra salt and pepper if needed.
3. Top with more feta cheese, pickled red onions, parsley, tzatziki sauce, and garlic dip before serving warm alongside pita bread.

Enjoy your delicious Chicken Tzatziki Casserole!

How to Serve Chicken Tzatziki Casserole

Serving Chicken Tzatziki Casserole is all about enhancing the vibrant Mediterranean flavors. You can customize your meal to suit different tastes and occasions, making it perfect for both family dinners and casual gatherings.

Pair with Fresh Vegetables

  • Cucumber Slices: Crisp, refreshing cucumber slices add a cool contrast to the warm casserole.
  • Cherry Tomatoes: Juicy cherry tomatoes can be served on the side for a burst of flavor.

Add a Side Salad

  • Greek Salad: A classic Greek salad with feta, olives, and fresh veggies complements the casserole beautifully.
  • Mixed Greens: A simple mixed green salad dressed with olive oil and lemon brightens up the meal.

Serve with Dips

  • Tzatziki Sauce: This tangy yogurt dip enhances the dish’s flavor and brings an extra creamy element.
  • Hummus: Creamy hummus pairs well with pita bread and adds protein to your meal.

Enjoy with Bread

  • Warm Pita Bread: Soft pita bread is perfect for scooping up the casserole or enjoying alongside it.
  • Garlic Naan: For an extra treat, serve with garlic naan for added flavor and texture.

How to Perfect Chicken Tzatziki Casserole

Perfecting your Chicken Tzatziki Casserole involves a few key steps that enhance its flavor and texture. Follow these tips for best results:

  • Bold Seasoning: Use fresh herbs or spices to elevate flavor. Don’t shy away from adjusting seasonings based on your taste preferences.
  • Quality Chicken: Choose high-quality chicken breast for tenderness. It makes a significant difference in the final dish.
  • Rice Texture: Ensure that you are using basmati or long-grain rice as they hold up better during baking compared to shorter-grain varieties.
  • Vegetable Variations: Feel free to add more vegetables like bell peppers or spinach for added nutrition and color.
  • Rest Before Serving: Allow the casserole to rest for a few minutes after baking. This helps flavors meld together better.
  • Garnish Generously: Don’t skip on garnishes! Extra feta, parsley, and pickled onions make it visually appealing and flavorful.
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Best Side Dishes for Chicken Tzatziki Casserole

To round out your meal, consider pairing your Chicken Tzatziki Casserole with some delightful side dishes. Here are some great options:

  1. Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrients.
  2. Quinoa Salad: A light quinoa salad with lemon dressing complements the rich flavors of the casserole.
  3. Lemon Rice Pilaf: Fluffy rice pilaf seasoned with lemon zest enhances the Mediterranean theme.
  4. Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer a comforting side that balances well with the casserole.
  5. Grilled Asparagus: Lightly grilled asparagus adds a gourmet touch while keeping it healthy.
  6. Stuffed Grape Leaves (Dolmas): These traditional Mediterranean bites provide a flavorful addition packed with spices.

Enjoy your delicious Chicken Tzatziki Casserole meal!

Common Mistakes to Avoid

It’s easy to run into pitfalls when making Chicken Tzatziki Casserole. Here’s how to ensure your dish turns out perfectly.

  • Bold Ingredients: Skipping ingredients can lead to a bland casserole. Always double-check your list before cooking.
  • Bold Incorrect Seasoning: Using too much or too little seasoning can ruin the flavor. Measure carefully and taste as you go.
  • Bold Overcrowding the Dish: Filling the casserole too full can affect cooking time. Make sure to follow the recommended quantities for best results.
  • Bold Not Preheating Oven: Baking without preheating can lead to uneven cooking. Always preheat your oven for consistent results.
  • Bold Ignoring Cooking Times: Taking the casserole out too soon can leave rice undercooked. Stick to the timing outlined in the recipe.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item Consume within 3–4 days for best freshness.

Freezing Chicken Tzatziki Casserole

  • item Freeze portions in freezer-safe containers or bags.
  • item Best used within 2–3 months for optimal flavor and texture.

Reheating Chicken Tzatziki Casserole

  • Bold Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Bold Microwave: Heat in a microwave-safe dish, covered, for 2-3 minutes, stirring halfway through.
  • Bold Stovetop: Warm in a pan over medium heat, adding a splash of water or stock if it seems dry.
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Frequently Asked Questions

What is Chicken Tzatziki Casserole?

Chicken Tzatziki Casserole is a one-pan meal combining tender chicken, rice, zucchini, and spices topped with tzatziki sauce for fresh Mediterranean flavors.

How do I customize Chicken Tzatziki Casserole?

You can add vegetables like bell peppers or spinach based on your preference. Swap chicken for chickpeas or tofu for a vegetarian option.

Can I make Chicken Tzatziki Casserole ahead of time?

Yes! Prepare it up to baking, cover, and refrigerate overnight. Bake it fresh when ready to serve.

What can I serve with Chicken Tzatziki Casserole?

Pair it with warm pita bread, a side salad, or extra tzatziki sauce for dipping.

Final Thoughts

This Chicken Tzatziki Casserole is not only delicious but also versatile. You can easily customize it with your favorite vegetables or proteins, making it perfect for any night of the week. Give this vibrant dish a try; it’s sure to become a family favorite!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Tzatziki Casserole

Chicken Tzatziki Casserole


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  • Author: Clare
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Description

Experience the delightful flavors of the Mediterranean with this easy Chicken Tzatziki Casserole. Perfect for busy weeknights, this one-pan meal combines tender chicken, basmati rice, and fresh vegetables, all seasoned with aromatic Greek spices. The addition of creamy tzatziki sauce and zesty pickled onions elevates this dish into a crowd-pleaser that’s not only delicious but also healthy. Minimal cleanup means you can spend more time enjoying dinner with your family or guests.


Ingredients

Scale
  • 1.5 lbs diced chicken breast
  • 1 large zucchini, grated or sliced
  • ½ yellow onion, diced
  • 1 pint grape tomatoes
  • 1½ cups basmati rice (uncooked)
  • 3 cups chicken stock
  • ¼ cup crumbled feta cheese
  • 2 tablespoons Greek seasoning
  • 2 teaspoons smoked paprika
  • 1 teaspoon seasoning salt
  • ½ teaspoon turmeric
  • ¼½ teaspoon cayenne pepper (to taste)
  • 1 medium red onion, thinly sliced
  • ¾ cup red wine vinegar (or apple cider vinegar)
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • Additional feta cheese
  • Pickled red onions
  • Tzatziki sauce (store-bought)
  • Toom garlic dip
  • Fresh parsley
  • Warm pita bread

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a casserole dish, combine diced chicken and half of the paprika mixture with Greek seasoning.
  3. Layer uncooked rice, zucchini slices, and grape tomatoes.
  4. Whisk chicken stock with remaining spices and pour over the layers.
  5. Top with feta cheese and lemon wedges.
  6. Cover with foil and bake for 40 minutes; remove foil and bake an additional 10–20 minutes until rice is tender.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 85mg

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