Description
Indulge in the flavors of homemade Chinese Beef and Broccoli, a vibrant dish that combines tender beef with crisp broccoli in a savory brown sauce. This recipe is not only quick to prepare—taking just 30 minutes—but also offers a healthier alternative to take-out, allowing you to control the ingredients and avoid excess calories. Perfect for busy weeknights or special occasions, this dish is sure to impress your family and friends alike. Serve it over rice or noodles for a complete meal that satisfies every palate.
Ingredients
Scale
- 1 lb flank steak
- 1 head broccoli
- 1/2 cup chicken or beef stock
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Garlic and ginger for flavor
Instructions
- Slice the beef thinly against the grain and marinate with soy sauce, peanut oil, and cornstarch for 10 minutes.
- Prepare the sauce by mixing stock, Shaoxing wine, soy sauces, sugar, and cornstarch in a bowl.
- Steam broccoli until tender, then set aside.
- In a hot skillet, cook marinated beef until browned; add garlic and ginger.
- Return broccoli to the skillet, pour in the sauce, and stir until thickened.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg