Description
Indulge in the decadent pleasure of our Chocolate Caramel Dump Cake Recipe! This easy-to-make dessert layers rich chocolate cake with buttery caramel and a glossy ganache topping, making it ideal for any occasion—be it a family dinner or a festive gathering. With minimal preparation required, this one-pan wonder allows you to whip up an irresistible treat without the fuss. Serve it warm, topped with ice cream or fresh berries, for a delightful contrast of flavors and textures that everyone will love. Dive into this sweet experience today!
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- For Ganache: 1/2 cup semi-sweet chocolate chunks and 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half the batter into the prepared dish; drizzle with warmed caramel sauce. Spoon the remaining batter over the caramel.
- Bake for 45-50 minutes until a toothpick inserted comes out clean with moist crumbs.
- While baking, heat heavy cream until hot; add chocolate chunks and stir until smooth to make ganache.
- Cool the cake for 10 minutes, pour ganache over top, let set for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg