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Chocolate Caramel Dump Cake Recipe

Chocolate Caramel Dump Cake Recipe


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  • Author: Nora
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the decadent pleasure of our Chocolate Caramel Dump Cake Recipe! This easy-to-make dessert layers rich chocolate cake with buttery caramel and a glossy ganache topping, making it ideal for any occasion—be it a family dinner or a festive gathering. With minimal preparation required, this one-pan wonder allows you to whip up an irresistible treat without the fuss. Serve it warm, topped with ice cream or fresh berries, for a delightful contrast of flavors and textures that everyone will love. Dive into this sweet experience today!


Ingredients

Scale
  • 1 box chocolate cake mix (15.25 oz)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/4 cup sour cream
  • 1 cup caramel sauce
  • For Ganache: 1/2 cup semi-sweet chocolate chunks and 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
  3. Pour half the batter into the prepared dish; drizzle with warmed caramel sauce. Spoon the remaining batter over the caramel.
  4. Bake for 45-50 minutes until a toothpick inserted comes out clean with moist crumbs.
  5. While baking, heat heavy cream until hot; add chocolate chunks and stir until smooth to make ganache.
  6. Cool the cake for 10 minutes, pour ganache over top, let set for 10-15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 32g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg