Description
Chocolate Chia Pudding is a delectable and nutritious treat that satisfies your sweet cravings while being easy to prepare. This vegan dessert packs a punch with its rich chocolate flavor and creamy consistency, making it perfect for breakfast or as an indulgent snack.
Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder (chocolate or vanilla)
- 1 cup plant-based milk (almond, soy, etc.)
- 3 tablespoons maple syrup or agave
- Optional: vanilla extract and salt
Instructions
- In a medium bowl, mix chia seeds, cocoa powder, protein powder, and a pinch of salt.
- Gradually add the plant-based milk while stirring continuously until well combined.
- Sweeten with maple syrup or agave, adjusting to taste.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours (or overnight) to thicken.
- Before serving, stir again to ensure smoothness.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 0mg