Description
Chocolate Covered Strawberry Cookies are a delightful fusion of flavors that brings the sweetness of strawberries and the richness of chocolate into every bite. Perfect for Valentine’s Day or any festive occasion, these cookies are not only visually stunning but also incredibly easy to make. The vibrant pink hue from the strawberry cake mix and the luscious chocolate coating will surely impress your guests. Whether you’re baking with kids or looking for a treat to share at a gathering, this recipe is versatile and customizable. Add your favorite toppings or indulge in the classic combination for an unforgettable dessert experience.
Ingredients
Scale
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- Chocolate chips or candy melts (for coating)
- Optional sprinkles for decoration
Instructions
- Preheat your oven to 350°F (or 325°F for dark pans).
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla until a dough forms.
- Chill the dough in the refrigerator for 15-30 minutes.
- Shape into 1-inch balls and place them on ungreased baking sheets about 2 inches apart.
- Bake for 9-12 minutes until tops are dry and bottoms are slightly golden.
- Cool on racks for about 30 minutes, then coat with melted chocolate and add sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg