Chocolate Dulce de Leche Cake
The Chocolate Dulce de Leche Cake is a decadent dessert that perfectly balances rich chocolate with sweet caramel flavors. Ideal for birthdays, holidays, or any celebration, this cake delivers a delightful experience in every bite. Its moist texture and luscious frosting make it a standout choice for both casual gatherings and fancy events. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate and dulce de leche creates an irresistible taste that satisfies cravings.
- Moist Texture: Buttermilk and hot water ensure each slice is rich and moist, making it enjoyable to eat.
- Versatility: Perfect for various occasions like birthdays, weddings, or holiday gatherings.
- Eye-Catching Presentation: The dark chocolate ganache topping makes for an impressive display that will wow your guests.
- Easy to Make: With simple steps and accessible ingredients, you can whip up this cake without stress.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will streamline your cooking experience and help you achieve the best results.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- Rubber spatula
- 9-inch round cake pans
- Parchment paper
- Cooling rack
Importance of Each Tool
- Electric mixer: Saves time and effort when blending ingredients, ensuring a smooth batter.
- Rubber spatula: Great for scraping down the sides of bowls to incorporate all ingredients evenly.
- 9-inch round cake pans: Provides the perfect size for even baking and easy stacking.
Ingredients
The ultimate combo of chocolate and caramel come together in this delicious Chocolate Dulce de Leche Cake.
Dry Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder (sifted)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Wet Ingredients
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
Additional Ingredients
- 3 large egg whites
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1/4 cup Dulce de Leche (storebought or homemade)
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
How to Make Chocolate Dulce de Leche Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients:
1. All-purpose flour
2. Granulated sugar
3. Cocoa powder
4. Baking soda
5. Baking powder
6. Salt
Make sure everything is well combined before moving on.
Step 3: Combine Wet Ingredients
In another bowl, mix the wet ingredients:
1. Vegetable oil
2. Buttermilk
3. Hot water
4. Eggs
5. Vanilla extract
Whisk until smooth.
Step 4: Mix Together
Gradually add the wet mixture to the dry ingredients while mixing with an electric mixer on low speed until just combined.
Step 5: Bake the Cake Layers
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
Step 6: Cool Layers
Once baked, remove from the oven and let them cool in the pans for about 10 minutes before transferring to a cooling rack to cool completely.
Continue following these steps to frost and decorate your cake using dulce de leche and ganache! Enjoy creating this delightful Chocolate Dulce de Leche Cake!
How to Serve Chocolate Dulce de Leche Cake
Serving your Chocolate Dulce de Leche Cake can enhance the experience and bring out its rich flavors. Here are some delightful suggestions to enjoy this decadent dessert.
With Fresh Berries
- Strawberries: The tartness of strawberries pairs wonderfully with the sweetness of the cake.
- Raspberries: Their slight tanginess complements the chocolate and caramel flavors perfectly.
A Scoop of Ice Cream
- Vanilla Ice Cream: A classic choice that balances the richness of the cake.
- Salted Caramel Ice Cream: Adds an extra layer of flavor that matches the dulce de leche.
Drizzle with Extra Dulce de Leche
- Warmed Dulce de Leche: Heat it slightly and drizzle over each slice for a gooey finish.
Whipped Cream Topping
- Sweetened Whipped Cream: Light and airy, it provides a nice contrast to the dense cake.
Coffee or Espresso
- Brewed Coffee: A cup of coffee enhances the chocolate flavor and makes for a perfect afternoon treat.
How to Perfect Chocolate Dulce de Leche Cake
Perfecting your Chocolate Dulce de Leche Cake is about attention to detail and technique. Here are some essential tips to ensure your cake turns out spectacularly every time.
- Use Room Temperature Ingredients: This helps in achieving a smooth batter and ensures even baking.
- Sift Your Dry Ingredients: Sifting flour and cocoa powder prevents lumps, leading to a better texture.
- Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
- Check for Doneness: Use a toothpick; it should come out clean or with a few moist crumbs, not wet batter.
- Cool Completely Before Frosting: This prevents melting and ensures your frosting stays intact.
- Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.
Best Side Dishes for Chocolate Dulce de Leche Cake
Pairing side dishes with Chocolate Dulce de Leche Cake can elevate your dessert experience. Here are some delicious options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweet cake.
- Chocolate Mousse: Rich and creamy, this indulgent side is perfect for chocolate lovers.
- Cheese Platter: Sharp cheeses like aged cheddar can balance the sweetness effectively.
- Nutty Granola: Sprinkle on top for added crunch and texture next to the soft cake.
- Espresso Brownies: These fudgy treats complement the flavors while providing variety.
- Coconut Macaroons: Their chewy texture pairs well with the smoothness of dulce de leche.
Common Mistakes to Avoid
Baking a Chocolate Dulce de Leche Cake can be delightful, but there are pitfalls to watch for. Here are some common mistakes to avoid:
- Using cold ingredients – Always ensure your eggs and butter are at room temperature. This helps the batter mix smoothly and rise well.
- Skipping the sifting step – Sifting your cocoa powder and flour prevents lumps and ensures even distribution of dry ingredients. Don’t skip this!
- Overmixing the batter – Mixing too much can lead to a dense cake. Mix until just combined for a light texture.
- Not measuring accurately – Use measuring cups or a kitchen scale for precise measurements. This makes a big difference in cake consistency.
- Ignoring baking time – Every oven is different, so start checking your cake a few minutes before the suggested baking time. This prevents overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chocolate Dulce de Leche Cake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Chocolate Dulce de Leche Cake
- Wrap individual slices tightly in plastic wrap before freezing.
- The cake can be frozen for up to 3 months for best quality.
Reheating Chocolate Dulce de Leche Cake
- Oven – Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
- Microwave – Heat a slice on medium power for 20-30 seconds, checking to avoid overheating.
- Stovetop – Use a skillet over low heat with a lid, warming the cake gently for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making a Chocolate Dulce de Leche Cake:
How do I know when my Chocolate Dulce de Leche Cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Can I use homemade dulce de leche?
Yes, homemade dulce de leche works perfectly in this recipe and adds a personal touch of flavor!
What can I substitute for buttermilk?
You can use milk mixed with vinegar or lemon juice as a substitute for buttermilk. Let it sit for about 5 minutes before using.
How can I customize my Chocolate Dulce de Leche Cake?
Feel free to add nuts, chocolate chips, or even fruit layers between the cake layers for extra flavor and texture!
Final Thoughts
The Chocolate Dulce de Leche Cake is an indulgent treat that combines rich chocolate flavors with sweet caramel notes. This versatile dessert can easily be customized with various toppings or fillings to suit your taste. Whether it’s a special occasion or just because, give this recipe a try—you won’t regret it!
Chocolate Dulce de Leche Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the heavenly delight of Chocolate Dulce de Leche Cake, a luscious dessert that marries rich chocolate with sweet caramel flavors. This moist and decadent cake is perfect for birthdays, holidays, or any special occasion, making it a favorite among dessert lovers. With its eye-catching dark chocolate ganache topping and creamy dulce de leche frosting, this cake not only tastes divine but also impresses visually. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will help you create an unforgettable treat that will have your guests asking for seconds.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
- 3 large egg whites
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1/4 cup Dulce de Leche (storebought or homemade)
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients using an electric mixer on low speed until just incorporated.
- Divide batter between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
