Description
Indulge in the heavenly delight of Chocolate Dulce de Leche Cake, a luscious dessert that marries rich chocolate with sweet caramel flavors. This moist and decadent cake is perfect for birthdays, holidays, or any special occasion, making it a favorite among dessert lovers. With its eye-catching dark chocolate ganache topping and creamy dulce de leche frosting, this cake not only tastes divine but also impresses visually. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will help you create an unforgettable treat that will have your guests asking for seconds.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
- 3 large egg whites
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1/4 cup Dulce de Leche (storebought or homemade)
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients using an electric mixer on low speed until just incorporated.
- Divide batter between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg