Description

Indulge in the ultimate dessert experience with our Chocolate Mousse Brownies Recipe. This delightful treat features a rich, fudgy brownie base layered with a silky chocolate mousse topping, creating a harmonious blend of textures and flavors that will impress any chocolate lover. Perfect for celebratory occasions like birthdays or simply as an indulgent dessert after dinner, these brownies are easy to make and beautifully presented. With just a few simple ingredients and straightforward steps, you can create a decadent dessert that is sure to satisfy your sweet cravings. Treat yourself and your loved ones to this heavenly delight!

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups heavy whipping cream, chilled
8 oz semisweet chocolate, finely chopped
3 tbsp milk
2 tbsp powdered sugar
4 oz semisweet chocolate, finely chopped
1/2 cup heavy cream

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
In a bowl, mix melted butter and sugar until smooth. Add eggs one at a time and stir in vanilla.
In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually combine with the wet mixture.
Pour batter into the prepared pan and bake for about 20 minutes or until a toothpick comes out clean.
For the mousse, melt semisweet chocolate with milk over low heat until smooth.
Whip heavy cream with powdered sugar until soft peaks form; fold in melted chocolate.
Once brownies have cooled, spread mousse on top and refrigerate for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 290
Sugar: 22g
Sodium: 90mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg