Description
Indulge in the ultimate Valentine’s Day treat with these delightful Chocolate Peanut Butter Valentine’s Hearts. Combining creamy peanut butter and rich chocolate, these no-bake desserts are quick to prepare and perfect for sharing with loved ones. In just 30 minutes, you can create adorable heart-shaped delights that are not only delicious but also fun to make together as a family. Whether you’re celebrating love or simply craving a sweet surprise, these treats are sure to impress!
Ingredients
Scale
- 1 cup creamy peanut butter (room temperature)
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10–12 oz semi-sweet or milk chocolate, chopped
Instructions
- Line an 8 x 8 inch dish with parchment paper.
- In a mixing bowl, combine peanut butter, melted butter, brown sugar, vanilla extract, and salt. Mix until smooth.
- Gradually add powdered sugar until fully incorporated.
- Press the mixture into the prepared dish to form an even layer about ½ inch thick.
- Freeze until firm (approximately 30 minutes).
- Cut out heart shapes using a heart-shaped cookie cutter and return hearts to the freezer.
- Melt chocolate in a microwave-safe bowl and dip each heart until fully coated.
- Place dipped hearts on parchment-lined trays; refrigerate until chocolate sets.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg