Description
Chocolate Strawberry Yogurt Clusters are a delightful and healthy dessert that combines the rich creaminess of Greek yogurt with sweet, juicy strawberries, all enrobed in smooth chocolate. These bite-sized treats are not only visually appealing but also quick to prepare—making them perfect for any occasion, from summer picnics to cozy family nights.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla until well combined.
- Scoop 2 tablespoons of the mixture onto a parchment-lined baking sheet, creating about 10 clusters.
- Freeze clusters for 1-2 hours until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in short intervals, stirring often.
- Dip each frozen cluster into the melted chocolate and return to the baking sheet.
- Optionally sprinkle sea salt on top and freeze for a few minutes to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 80
- Sugar: 6g
- Sodium: 18mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg