Description
Indulge in the rich and creamy world of Chocolate Truffles, a delightful treat that’s perfect for any occasion. These no-bake confections are not only simple to make but also customizable to suit every palate. Whether you’re celebrating a special event or simply treating yourself after a long day, these luscious chocolate bites will satisfy your sweet tooth. With just a handful of ingredients, you can create gourmet truffles that impress friends and family alike. From classic dark chocolate to exciting flavors like raspberry or coffee, the possibilities are endless!
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- 1/4 tsp pure vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Finely chop the chocolate to ensure even melting.
- Heat the cream (or coconut milk) in a saucepan until it simmers, then remove from heat.
- Pour the hot cream over the chopped chocolate and stir until smooth. Add vanilla and salt if desired.
- Cover and refrigerate for at least 2 hours until firm enough to scoop.
- Scoop and roll into small balls, then coat with cocoa powder or desired toppings.
- Store in an airtight container in the refrigerator until serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 5g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg