Description
Churro Cheesecake Bars are the perfect fusion of crispy churros and velvety cheesecake, creating a dessert that’s both comforting and indulgent. With a crunchy cinnamon-sugar topping and a creamy filling, these bars are ideal for any occasion, whether it’s a festive gathering or a cozy night in. Easy to make and sure to impress, this delightful treat will fill your kitchen with an irresistible aroma that beckons everyone to indulge. Enjoy them warm, topped with whipped cream or drizzled in chocolate for an extra special touch.
Ingredients
Scale
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking pan with non-stick spray.
- In a small bowl, mix together sugar and cinnamon; set aside.
- In a mixing bowl, beat cream cheese until smooth; add sugar, egg, and vanilla, mixing until creamy.
- Roll out one can of dough on floured waxed paper; press seams to form a sheet and place in the baking pan over half the cinnamon-sugar mixture.
- Spread the cream cheese mixture over the dough, then roll out the second can of dough and place it on top.
- Sprinkle remaining cinnamon-sugar mixture over the top layer.
- Bake for about 30 minutes or until lightly browned on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg