Description
Cilantro Lime Noodles are a vibrant and satisfying dish that combines fresh cilantro and zesty lime for a burst of flavor in every bite. This easy-to-make recipe is perfect for a quick weeknight dinner or to impress guests at gatherings. The noodles, tossed in a savory sauce with just the right amount of spice, cater to vegetarians and can be customized to suit your taste. Ready in just 20 minutes, these noodles are not only delicious but also versatile, allowing you to pair them with your favorite proteins or serve them as a light meal.
Ingredients
Scale
- 5.2 oz dry noodles (your choice)
- 1/2 cup fresh cilantro (chopped)
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Boil water in a large pot and cook the dry noodles until slightly underdone; drain and rinse under cold water.
- In a heat-proof bowl, mix chopped cilantro, minced garlic, shallot or onion, curry powder, sugar, and chili powder (if using).
- Heat oil in the same pot until hot and bubbling; pour over the herb mixture.
- Stir well and add vegetarian mushroom oyster sauce, dark soy sauce, and lime juice.
- Toss cooked noodles into the bowl until well coated.
- Serve hot, adjusting seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg