Cilantro Lime Shrimp Tacos with Creamy Slaw

Sweet and tangy Cilantro Lime Shrimp Tacos with Creamy Slaw are a delightful option for any occasion. These tacos combine juicy shrimp, fresh flavors, and creamy slaw, making them perfect for casual weeknight dinners or festive gatherings. The standout qualities include a zesty honey-lime sauce and buttery avocado that elevate this dish to taco bliss.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Slaw:
• For the Tacos:
• For Garnish
• How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw
• Step 1: Prepare the Shrimp
• Step 2: Cook the Shrimp
• Step 3: Add Sauce Ingredients
• Step 4: Stir in Cilantro
• Step 5: Make the Slaw
• Step 6: Assemble the Tacos
• How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw
• Fresh Garnishes
• Salsas and Dips
• Additional Proteins
• Spicy Touches
• How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw
• Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw
• Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw
• Frequently Asked Questions
• Can I use frozen shrimp for cilantro lime shrimp tacos?
• How can I customize cilantro lime shrimp tacos?
• Can I make the creamy slaw dairy-free?
• What sides pair well with cilantro lime shrimp tacos?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 28 minutes from start to finish, making it ideal for busy nights.
• Bursting with Flavor: The combination of cilantro, lime, and spices creates a mouthwatering taste that will impress everyone.
• Customizable: Feel free to add your favorite toppings like salsa or cheese to make these tacos truly yours.
• Healthy Ingredients: Packed with lean protein from shrimp and fresh veggies in the slaw, these tacos are a nutritious choice.
• Perfect for Any Occasion: Whether it’s Taco Tuesday or a summer cookout, these tacos fit right in.

Tools and Preparation

Before you start cooking, gather the essential tools that will make your preparation smooth and easy.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the shrimp, giving them a delicious caramelized finish.
• Mixing bowl: This is key for combining ingredients for the slaw and ensuring everything is well mixed.

Ingredients

For the Shrimp:

• 1 lb wild-caught shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (from the same lime)
• 2 tablespoons honey
• ½ bunch cilantro, finely chopped

For the Slaw:

• 3 cups finely shredded green cabbage
• ½ bunch cilantro, finely chopped
• ½ cup Greek yogurt
• 2 tablespoons lime juice (from 1 whole lime)
• Pinch of salt

For the Tacos:

• 8 small (6-inch) corn or flour tortillas
• 1 avocado, sliced
• Extra lime wedges, for serving

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Step 1: Prepare the Shrimp

Pat the shrimp dry with a paper towel. Sprinkle with salt, pepper, smoked paprika, garlic powder, and chili powder. Toss to coat evenly.

Step 2: Cook the Shrimp

Heat a large skillet over medium-high heat. Add olive oil when hot.
– Add shrimp in a single layer; avoid overcrowding (work in batches if necessary).
– Cook for 90 seconds per side until opaque and slightly caramelized.

Step 3: Add Sauce Ingredients

Reduce heat to low. Add butter, lime zest, lime juice, and honey to the skillet.
– Toss to coat shrimp in the sauce.
– Let simmer for 2-3 minutes until thickened.

Step 4: Stir in Cilantro

Remove from heat and stir in the chopped cilantro.

Step 5: Make the Slaw

In a large bowl, combine cabbage, cilantro, Greek yogurt, lime juice, and a pinch of salt.
– Toss until evenly coated; ensure the slaw is lightly dressed.

Step 6: Assemble the Tacos

Warm tortillas in the microwave or oven.
– Place a scoop of creamy slaw into each tortilla.
– Add 4-6 shrimp per taco and drizzle with honey-lime sauce.
– Top with avocado slices and an extra squeeze of lime. Serve immediately and enjoy!

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Serving Cilantro Lime Shrimp Tacos with Creamy Slaw is a delightful experience. These tacos are not only vibrant and flavorful but also versatile enough to pair with various toppings and sides. Here are some serving suggestions to elevate your taco night.

Fresh Garnishes

• Cilantro Leaves: Sprinkle fresh cilantro on top for an extra burst of flavor.
• Lime Wedges: Serve lime wedges alongside for a zesty squeeze right before eating.

Salsas and Dips

• Pico de Gallo: This fresh tomato salsa adds a refreshing crunch and acidity.
• Guacamole: Creamy guacamole complements the shrimp perfectly, enhancing the richness.

Additional Proteins

• Grilled Chicken: Offer grilled chicken as an alternative for those who prefer it over shrimp.
• Black Beans: A side of black beans provides protein and a hearty touch.

Spicy Touches

• Hot Sauce: For those who enjoy heat, provide a selection of hot sauces to drizzle on top.
• Jalapeños: Sliced pickled jalapeños can add a spicy kick to the tacos.

How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw

Perfecting your Cilantro Lime Shrimp Tacos with Creamy Slaw requires attention to detail. A few simple tips can take your tacos from good to great.

• Bold seasoning: Ensure the shrimp is well-seasoned before cooking for maximum flavor.
• Fresh ingredients: Use fresh lime juice and herbs for the best taste in both the shrimp and slaw.
• Warm tortillas: Warm your tortillas just before serving; this enhances their flavor and texture.
• Balance textures: Pair crunchy slaw with tender shrimp for a satisfying bite.
• Adjust sweetness: Customize the honey-lime sauce according to your taste preference—add more honey or lime as desired.

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Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw

Pairing side dishes with your cilantro lime shrimp tacos can enhance the meal. Here are some fantastic options that complement the flavors beautifully.

1. Mexican Rice: Fluffy rice seasoned with spices provides a comforting base for your meal.
2. Corn Salad: A refreshing corn salad with tomatoes and avocado adds sweetness and crunch.
3. Refried Beans: Creamy refried beans offer a classic Mexican side that is both hearty and satisfying.
4. Grilled Vegetables: Colorful grilled veggies bring an added layer of flavor and nutrition.
5. Chips and Salsa: Crispy tortilla chips served with zesty salsa make for a great appetizer or snack.
6. Street Corn (Elote): Grilled corn on the cob topped with cheese, lime, and spices is a delicious treat.

Common Mistakes to Avoid

When making cilantro lime shrimp tacos with creamy slaw, it’s crucial to avoid common pitfalls to ensure a delicious outcome.

• Not drying the shrimp: Moist shrimp can lead to steaming instead of searing. Always pat them dry with a paper towel before seasoning.
• Overcrowding the skillet: This can prevent the shrimp from cooking evenly. Cook in batches if necessary to ensure they caramelize perfectly.
• Using too much spice: While seasoning is key, too much can overwhelm the dish. Start with smaller amounts and adjust according to taste.
• Skipping the lime zest: Lime zest adds a vibrant flavor that enhances the dish. Don’t skip this step; it makes a significant difference.
• Making slaw too early: If you prepare the slaw too far in advance, it may become soggy. Make it shortly before serving for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the shrimp and slaw separate until ready to eat to maintain freshness.

Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw

• Freeze cooked shrimp in a sealed bag for up to 2 months.
• The slaw is best enjoyed fresh but can be frozen for up to 1 month if necessary.

Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw

• Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 10-12 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm gently over low heat in a skillet, stirring occasionally until heated through.

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Frequently Asked Questions

Can I use frozen shrimp for cilantro lime shrimp tacos?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for even flavor and texture.

How can I customize cilantro lime shrimp tacos?

Feel free to add toppings like diced tomatoes, jalapeños, or cheese for extra flavor and texture!

Can I make the creamy slaw dairy-free?

Absolutely! Substitute Greek yogurt with a dairy-free yogurt or avocado for a creamy texture without dairy.

What sides pair well with cilantro lime shrimp tacos?

Consider pairing these tacos with rice, beans, or a fresh salad for a balanced meal.

Final Thoughts

Cilantro lime shrimp tacos with creamy slaw are not only vibrant and flavorful but also versatile. You can easily customize them by adding your favorite toppings or swapping ingredients. Give this recipe a try; you won’t be disappointed!

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