Description
Experience the vibrant flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, a dish that brings together juicy wild-caught shrimp, zesty lime, and creamy slaw, creating a delightful culinary experience. Perfect for busy weeknights or festive gatherings, these tacos are quick to prepare and can be easily customized with your favorite toppings. The luscious honey-lime sauce and buttery avocado elevate each bite, making them irresistibly delicious. Treat your taste buds to this refreshing recipe that is not only satisfying but also packed with healthy ingredients.
Ingredients
Scale
- 1 lb wild-caught shrimp (peeled and deveined)
- 3 cups green cabbage (finely shredded)
- ½ cup Greek yogurt
- 1 avocado (sliced)
- 8 small corn or flour tortillas
- Fresh cilantro, lime juice, honey, and spices
Instructions
- Pat the shrimp dry; season with salt, pepper, smoked paprika, garlic powder, and chili powder.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 90 seconds on each side until opaque.
- Lower heat; add butter, lime zest, lime juice, and honey to the skillet. Toss shrimp in the sauce for 2-3 minutes until thickened.
- Stir in chopped cilantro; set aside.
- In a bowl, mix cabbage, cilantro, Greek yogurt, lime juice, and salt for the slaw.
- Warm tortillas; assemble by adding slaw and shrimp to each tortilla. Top with avocado slices and serve.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 370
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg