Description
Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and delicious option for any gathering or weeknight dinner. These tacos feature juicy, marinated shrimp sautéed to perfection and paired with a refreshing creamy slaw made from fresh cabbage and cilantro, all wrapped in soft tortillas. The combination of zesty lime juice, sweet honey, and a touch of spice creates an unforgettable flavor that will make your taste buds sing. Whether you’re hosting a taco night or simply craving a quick and satisfying meal, this recipe is easy to prepare and perfect for sharing. Enjoy these tacos with your favorite toppings for a personalized twist!
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- Tortillas (corn or flour)
- Fresh cilantro
Instructions
- In a mixing bowl, combine olive oil, honey, lime zest, lime juice, spices, salt, and chopped cilantro to create the marinade.
- Add shrimp to the marinade and let it sit for about 10 minutes.
- Mix cabbage and cilantro in another bowl; stir in Greek yogurt and lime juice for the slaw.
- Heat butter in a skillet over medium heat; cook marinated shrimp for 2-3 minutes on each side until pink.
- Warm tortillas; fill them with cooked shrimp, creamy slaw, and sliced avocado.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg